Fantastic friends & family launch night of Batch 1 of our Sustainable Gin. Thanks for hosting us at the beautiful @CarltonTowers Gin went down a treat and a great time was had by all @CircularEntrep#zerowaste… https://t.co/xC2bMx2aJQ
@Benfogle Hi Ben, would love to talk about how we could turn those apples into a delicious spirit. We already do it with waste potatoes and are always looking for new surplus ingredients to develop our new products!
3.6 million tonnes of food is wasted on UK farms every year
Could could the ancient practice of "Gleaning" be part of the solution? 🥬
#foodwaste#sustainability#farming
Check out @BBCBreakfast today which is looking at the details of our latest report on #foodwaste on farm. And Dr David Moon spoke with @BBCFarmingToday about the work we’re doing to help reduce the 3.6 million tonnes that arise on farm every year https://t.co/HiLLoI8Zgy
Media launch tonight of our latest #pop-up store @LoveNotLandfill with @depop sellers galore! And with the gracious contribution of drinks from @ConsciousCo3 - it’s buzzing already.
A great day at the Yorkshire Dales Distillery on our Conscious co. collaboration refining our sustainable, premium Gin recipe from unloved, potatoes. Zero waste, zero plastic, zero compromise on flavour ... coming soon! #drinkconsciously@CircularEntrep
We’re talking #CircularEconomy now at the @bizinspiredgrow conference and how small businesses can tackle climate emergency whilst saving themselves cost and find new added value to their processes. @ConsciousCo3 a great example with Circular Gin 👍
Exciting times! Batch one of Conscious Gin ready for tasting. Smooth with rosemary to start and basil & bay towards the end. A slight herbal bitterness, lends itself to a sweeter tonic… https://t.co/QDze32Hxxw