Kate Hughes

We're Hampshire's leading cookery school, offering practical cookery courses & one-to-one tuition for all ages and abilities in a fun, friendly environment.

[Kate Hughes @CookAcademy]

Three delicious recipes, Christmas gift idea and other news from Cook Academy - http://t.co/JzOPwVaU

[Kate Hughes @CookAcademy]

If your youngsters are starting uni life this week, check out The Guardian's #Student Cooking section http://t.co/5z8Vz8Ux

[Kate Hughes @CookAcademy]

RT @stevesleaves: The wonder of watercress - http://t.co/DuIBORVH

[Kate Hughes @CookAcademy]

@artisanFT Our pleasure!

[Kate Hughes @CookAcademy]

RT @artisanFT: It's National Cherry Day today. Protect our heritage and buy #British cherries! http://t.co/taU04Mib

[Kate Hughes @CookAcademy]

BBC News - Scottish team develops 'nutritional’ pizzas http://t.co/VCEehTaq << Do you think pizza can be a healthy option?

[Kate Hughes @CookAcademy]

What would you like to see on Angela Hartnett's menu of 'Italian-influenced New Forest dishes' @limewoodhotel?

[Kate Hughes @CookAcademy]

Angela Hartnett to launch new restaurant @limewoodhotel: fabulous news for the region http://t.co/6P4GcP5l

[Kate Hughes @CookAcademy]

RT @footprintcomms: Why not try out some veggie recipes this week in honour of National Vegetarian Week? Delicious! http://t.co/lFf6urCp

[Kate Hughes @CookAcademy]

Good luck to all the entrants of today's #watercress soup world championships at the Watercress Festival! http://t.co/sxckURSY

[Kate Hughes @CookAcademy]

@Cat_chats We're looking forward to seeing you both, Catherine!

[Catherine Jones 📝 @Cat_chats]

Excited about learning to cook delish fish dishes with my dad at the @CookAcademy this afternoon

[Kate Hughes @CookAcademy]

Win with #watercress! Your soup recipe could net you £500 on Sunday - http://t.co/r7PgwFKf

[The Gallivanter's Guide @gallivanters]

@limewoodhotel has a great chef's demo, with Luke Holder showing you how to make charcuterie. http://t.co/WzPx9gpE

[Kate Hughes @CookAcademy]

Vodka marinated noisettes of salmon, moules mariniere, hot & sour prawn soup; join us for 2.5 hrs of #fish & shellfish http://t.co/IPASZvba

[Kate Hughes @CookAcademy]

Sharpen up your knife skills with our half day workshop on Sat: two course meal with sides, menu here http://t.co/IDdrtMum

[Kate Hughes @CookAcademy]

Congrats to the Defence Food Services School at Worthy Down, Winchester, for this #Jubilee cake; 500 hours well spent! http://t.co/oJg8GncO

[Kate Hughes @CookAcademy]

Add something new to your repertoire: pinenut caramel & passionfruit puddings - finale to Summer 3 Course Menu (Thurs): http://t.co/arkKDdGx

[Kate Hughes @CookAcademy]

Summer 3 Course Menu main course: slow cooked lamb with spinach & coconut milk; lemongrass & carrot rice. More: http://t.co/HTp92SJM #yum

[Kate Hughes @CookAcademy]

Broad bean & pea bruschetta with poached egg and hollandaise; it's the starter for our Summer 3 Course Menu tomorrow. http://t.co/kUvwKL55