Cook + Thief

Cook + Thief - keeping our city’s great restaurants alive in the comfort of your home. Follow the link below for priority access to our crowd fund 👇🏼

[john owen waller @john_o_w]

Epiiiiiiiiiic @CookAndThief

[Mark Capra @MarkCapra]

We’ve never ordered a “posh takeaway” before but @CookAndThief smoky pork rib sub deluxe with @KellereiTerlan #Lagrein 🍇 was a heavenly combo.

#valentines #cookandthief #cantinaterlano #foodandwinepairing #winelover #valenwine

[Cook + Thief @CookAndThief]

GINGER SPICED QUINOA W. CARROTS + PISTACHIOS By Andrew Dargue / Vanilla Black

Another perfectly orchestrated dish that had us singing for our supper.

https://t.co/7PTQwLOE7r

[Republic Europe @join_r_europe]

Imagine ordering a restaurant-quality dish from a superstar chef, and it arrives in pristine condition in eco-friendly packaging that's so beautiful you want to eat right off it. @CookAndThief can make that happen.

Meet the founder: https://t.co/zXNG2Nnxur
#ghostkitchen #food

[Cook + Thief @CookAndThief]

It’s time for the takeaway revolution. We’re officially private live on Seedrs and we want to give all our community priority access to our crowdfunding campaign.

https://t.co/dXtTe5vmvX

[Cook + Thief @CookAndThief]

Be there when it happens – register your interest to invest in us via the link below to receive priority access and updates when our @seedrs campaign goes live. Join us on our food-obsessed journey to revolutionise restaurant delivery.

https://t.co/wIpMRinZL0

[Cook + Thief @CookAndThief]

We couldn't have achieved everything we have this year without your incredible support and love of show-stopping dishes that has helped us revolutionise restaurant delivery. Follow the link below for more ways to support us:

https://t.co/wIpMRinZL0

[Cook + Thief @CookAndThief]

As we supercharge our growth, we want to give our fantastic community the chance to join us on this revolutionary journey. To find out more about investing in us, follow the link below.

https://t.co/wIpMRinZL0

[Cook + Thief @CookAndThief]

It's been a remarkable year for Cook + Thief, and we’re only just getting started. By crowdfunding with @seedrs we’re giving you the chance to play a part in our story. Follow the link below to find out more:

https://t.co/wIpMRinZL0

[Cook + Thief @CookAndThief]

Red Curry Fish Cakes by John Chantarasak. We're going overboard for this sea-worthy spin on a classic. Cornish cod immersed in hand-pulped red curry paste, cut with potato and flash-fried.

https://t.co/7PTQwLOE7r

[John McIvor @john_mcivor]

Spectacular top end supper delivered last night from @CookAndThief - could not recommend more highly from eco packaging to yummy pudding. Meant to take a pic but we scoffed everything! Well worth a try @Richardvines @wyahaw. Lockdown dinner parties sorted! #sellthecooker

[Cook + Thief @CookAndThief]

Crispy soft shell crab burger by @MattWorswick

Some dishes take months to develop others are crafted on a whim. This remarkable crab burger happened by chance earlier this week and the whole kitchen team have been high-fiving (with their elbows) ever since.

[Cook + Thief @CookAndThief]

Burrata + tomato salad w. fresh basil olive oil by @MattWorswick

Creamy, buttery, slow-oozing burrata, with a veritable medley of four different tomatoes, dressed with fresh basil leaves and topped with thin crisp sourdough wafers to create the ultimate king of salads.

[Cook + Thief @CookAndThief]

Spicy Sichuan beef with Ma’Po tofu

Chinese master Andrew Wong is here to save our wilting weekend and show us exactly how to cool down by fight fire with fire.

https://t.co/7PTQwLOE7r

[Cook + Thief @CookAndThief]

Isaan Spicy Pork Laab Salad by John Chantarasak

Our resident Thai master John Chantarasak has played an impressive hand with his new summer dish. A delicious summer Thai-mmm special.

https://t.co/7PTQwLOE7r

[Cook + Thief @CookAndThief]

@alexabrown We're absolutely thrilled you enjoyed it!

[Cook + Thief @CookAndThief]

BUTTERMILK CHICKEN KIEV BUN by Tom Griffiths

Our very own burger king Tom Griffiths nails it again. Buttermilk-relaxed chicken breast stuffed with garlic butter and deep-fried to low down dirty perfection.

https://t.co/7PTQwLOE7r

[Cook + Thief @CookAndThief]

After very little debate we think Neil Rankin has managed to craft the best vegan burger in town, hands down.

https://t.co/7PTQwLOE7r

[Cook + Thief @CookAndThief]

Neil Rankin's talent for cooking on an open flame at his flagship restaurant Temper had us, and the critics, all fired up. Jay Rayner said Temper was “utterly brilliant”. But when we finally tracked him down he was up to his chopping board in cultured vegetables on a new mission

[Cook + Thief @CookAndThief]

The burger he has created is an incredible umami-rich marriage of pickled and fermented vegetables that delivers a sharpness to the drippingly filthy flavours even die hard meat-eaters will love.