Antonio Carluccio

Godfather of Italian gastronomy. OBE, OMRI. Italian cookery writer, chef, restaurateur and food expert.

[Antonio Carluccio @CookCarluccio]

We are proud to announce that Antonio’s classic cookbook, A Passion For Mushrooms, is now available, redesigned and reimagined, in bookshops and at https://t.co/cuMxFIcN4F

[Antonio Carluccio @CookCarluccio]

Our great friend @gennarocontaldo launches his latest book Vedure today. Packed with wonderful vegetable recipes and created in his wonderful Italian style.

[Antonio Carluccio @CookCarluccio]

Join us from 6:00pm on 13th March at Oxford Brookes University for a very special showing of an episode of Antonio’s last TV series. “Six Seasons” explores Australia’s indigenous history and food. Tickets are free via https://t.co/5miole6lXj…

[Antonio Carluccio @CookCarluccio]

Join us from 6:00pm on 13th March at Oxford Brookes University for a very special showing of an episode of Antonio’s last TV series. “Six Seasons” explores Australia’s indigenous history and food. Tickets are free via https://t.co/S2cY39ozRz

[Antonio Carluccio @CookCarluccio]

It’s back!

On @SaturdayKitchen #twogreedyitalians with Antonio and the lovely @gennarocontaldo from today

[Antonio Carluccio @CookCarluccio]

We’ve got some nice news coming for friends of Antonio…watch here.

[Antonio Carluccio @CookCarluccio]

@dandiedinmont MOFMOF indeed!

[Antonio Carluccio @CookCarluccio]

On the eve of the boss’s birthday we’re cooking some of his dishes. Melting scamorza with dressed green salad and asparagus, parma and potatoes from The Vegetable book. Miss you sir.

[Antonio Carluccio @CookCarluccio]

@EscoffierMarc1 @Supersonic_Inc The Antonio Carluccio Foundation has worked with a number of educational institutions to support hospitality and catering students. Our website is the best place to see how we can help.

[Antonio Carluccio @CookCarluccio]

Thinking of you today. A giant cabbage in an Istanbul market. Happy day. Miss you sir.

[Antonio Carluccio @CookCarluccio]

Thinking of you on your birthday.

[Antonio Carluccio @CookCarluccio]

Ooo look, Antonio’s Library and Archive at Oxford Brooks featured in Delicious magazine.

[Antonio Carluccio @CookCarluccio]

The Antonio Carluccio Foundation today made a grant of £10,000 to @HospAction Helping the sector to help itself.

[Antonio Carluccio @CookCarluccio]

Unveiling the Antonio Carluccio Library and Archive https://t.co/5pDswvBrKv via @wordpressdotcom

[Antonio Carluccio @CookCarluccio]

The Antonio Carluccio Library and Archive remains on public display at Oxford Brookes University until 17th December https://t.co/TlJGcd9wzG via @YouTube

[Antonio Carluccio @CookCarluccio]

From The Guardian. Celebrating the arrival of The Antonio Carluccio Library and Archive at Oxford Brookes https://t.co/yTPGkuHBzZ

[Sunday Times Food @SundayTimesFood]

Layers of smoked salmon, oozy cheese and pasta 😍 https://t.co/cm0XBIf1mC

[Ulster University @UlsterUni]

We are proud to partner with the Antonio Carluccio Foundation to encourage young people in NI to study hospitality & culinary arts management.

The outreach programme will highlight the many exciting career opportunities available in the sector

https://t.co/FnUoItqJRr

#WeAreUU

[HMP Brixton @HMP_Brixton]

If you're within a 5 mile radius of the prison, the fantastic @TheClinkCharity can deliver to your door through their #ClinkAtHome service. Every dish teaches men vital culinary skills to help them find employment on release #food #rehabilitation @BrixtonBlog @BrixtonProject