We are proud to announce that Antonio’s classic cookbook, A Passion For Mushrooms, is now available, redesigned and reimagined, in bookshops and at https://t.co/cuMxFIcN4F
Our great friend @gennarocontaldo launches his latest book Vedure today. Packed with wonderful vegetable recipes and created in his wonderful Italian style.
Join us from 6:00pm on 13th March at Oxford Brookes University for a very special showing of an episode of Antonio’s last TV series. “Six Seasons” explores Australia’s indigenous history and food. Tickets are free via https://t.co/5miole6lXj…
Join us from 6:00pm on 13th March at Oxford Brookes University for a very special showing of an episode of Antonio’s last TV series. “Six Seasons” explores Australia’s indigenous history and food. Tickets are free via https://t.co/S2cY39ozRz
On the eve of the boss’s birthday we’re cooking some of his dishes. Melting scamorza with dressed green salad and asparagus, parma and potatoes from The Vegetable book. Miss you sir.
@EscoffierMarc1@Supersonic_Inc The Antonio Carluccio Foundation has worked with a number of educational institutions to support hospitality and catering students. Our website is the best place to see how we can help.
The Antonio Carluccio Library and Archive remains on public display at Oxford Brookes University until 17th December https://t.co/TlJGcd9wzG via @YouTube
We are proud to partner with the Antonio Carluccio Foundation to encourage young people in NI to study hospitality & culinary arts management.
The outreach programme will highlight the many exciting career opportunities available in the sector
https://t.co/FnUoItqJRr
#WeAreUU