Connor Gabbott

I am a cook in Vancouver who loves hunting and cooking wild game

[Connor Gabbott @Cook_Cazador]

@chefgulliccc starting her young! But I think johns daughter was making all the mother sauces at 24 weeks...

[Connor Gabbott @Cook_Cazador]

I love you so much Jameison...why do you do this to me?

[Connor Gabbott @Cook_Cazador]

@chefinthejungle hey Mara, sounds like your having a great time there. The night hunting sounds cool, do they taste any good?

[Connor Gabbott @Cook_Cazador]

@bminnes @rogernairn A&B rentals supplied the rotisserie, tent, hand washing station and some of the charcoal

[Connor Gabbott @Cook_Cazador]

@LOCAL_Kits @chefkaiser cooking a whole hog for super bowl!!

[Connor Gabbott @Cook_Cazador]

Last nights dinner, still playing with pizza. Wild venison and pancetta ragu, cambonzola in wood burning oven

[Connor Gabbott @Cook_Cazador]

@Hank_Shaw the Chinese ladle hot oil over the skin while hanging it-If your oil was really hot, skin would crisp and meat would be good

[Connor Gabbott @Cook_Cazador]

@chefgulliccc @roopsmartin great cookbook, made my first batch of bread from it yesterday

[Connor Gabbott @Cook_Cazador]

@roopsmartin no delisio, made a new pizza dough from tartine cookbook. Simple margerita

[Connor Gabbott @Cook_Cazador]

@roopsmartin your dinner looks awesome tonight, I am just warming up my oven for my dinner

[Connor Gabbott @Cook_Cazador]

“@bminnes:National Post: McDonald's patty, bun, cheese unchanged after one year sitting on kitchen counter
http://t.co/V4F1aI7k”...wow...

[Connor Gabbott @Cook_Cazador]

"The best cooks, like the best tools, are a little offset. It keeps things interesting."”

[Connor Gabbott @Cook_Cazador]

@roopsmartin congrats, now you have your license to hunt beaver and eat our maple syrup without feeling guilty

[Connor Gabbott @Cook_Cazador]

@chefkwall I did try smoking polenta once...woke up 5 days later in Red Deer with a pet python and a Patrick Swayze tattoo on my inner thigh

[Connor Gabbott @Cook_Cazador]

Forgot to mention the wild porcini salt to finish my venison stew

[Connor Gabbott @Cook_Cazador]

Dinner. Rosemary and juniper braised venison over a Romano cheese and olive oil crack...I mean polenta

[Connor Gabbott @Cook_Cazador]

Polenta is like crack. Try it 3 times and your hooked. Now I know how Robert downie junior felt. MORE!!

[Connor Gabbott @Cook_Cazador]

Here is the liquor luge! Booze goes in the top, drunk comes out the bottom

[Connor Gabbott @Cook_Cazador]

@roopsmartin @chefmiles1 @chefkaiser @chefgulliccc when is twitter coming out with smell-o-pic?

[Connor Gabbott @Cook_Cazador]

Anybody know proper pig roasting etiquette?? Am I allowed to pick off the crackling as it forms even though the pig isn't done yet??