Indian Community Cookbooks Project focuses on increasing accessibility of lesser-known cuisines and unearthing family #recipes, @Aisiri_Amin writes https://t.co/ZUipBEJNve
@CookbooksIndian
The renaissance of India’s regional cuisines via community cookbooks. @CookbooksIndian
A group of three archivists is preserving age-old recipes from multiple communities to help you stay close to your roots.
https://t.co/Ea2eFchMyL
Creating an online archive of recipes, the @CookbooksIndian is attempting to preserve India’s diverse culinary heritage. Read our conversation with them about their initiative here:
https://t.co/lrz1JFhwjL
#IndianCommunityCookbooks
🎥 Meet Khushi Gupta, Muskaan Pal, and Ananya Pujary, alumna/students at FLAME Uni, Pune, introducing Indian Community Cookbook Project (@CookbooksIndian) 📝 Nominated by Digital Humanities Alliance for Research and Teaching Innovations (@dh_dharti) CC-BY-4.0 #AsianDiversityInDH
To download the paper 'Indian Community Cookbooks: Cultural Mapping of India's Culinary History', authored by Ananya Pujary, Khushi Gupta and Muskaan Pal, presented in the #CultureForAll Conference on Cultural Mapping 2021, visit https://t.co/cMAMRaZR5f
@CookbooksIndian
Ananya Pujary, Khushi Gupta, & Muskaan Pal, 2022 Emerging Open Scholarship Award Winner for The Indian Community Cookbook Project. #OpenScholarship https://t.co/4mlguoCVKL
* A review of the Indian Community Cookbook Project @CookbooksIndian, directed by Khushi Gupta, Muskaan Pal, and Ananya Pujary and reviewed by @Prosperoscell#ReviewsInDH https://t.co/t39SykEnmy
Issue 06's theme was Food and Travel. Here is an article pre-Issue 06 which fits the theme!
"The ‘Indian Community Cookbook Project’: An Archive of Indian Community Culinary Heritage" by Khushi Gupta, Muskaan Pal, and Ananya Pujary (@CookbooksIndian)
https://t.co/0BGN3SEYkV
Their paper Indian Community Cookbooks: Cultural Mapping of India's Culinary History is one of the three authorized winners and will be published soon.
#Explore the world of oral food traditions across India and their open-access archive of intangible food heritage as Ananya Pujary, Khushi Gupta and Muskaan Pal present their paper on the @CookbooksIndian project at the #CultureForAll Conference, supported by @TataTech_News
#HTWknd | Three students from Pune have created a website where they're preserving ancient and oral recipes from communities across India. See what's cooking on @CookbooksIndian
(by @madhusree_gh)
https://t.co/UiM9ziPU6T
Watch the feed this week for some of our panels for the 2021 Lancaster Historical Postgraduate Conference!
@LancasterHistor
Tickets for this hybrid event can be purchased online:
https://t.co/ukYl8HzcmM