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Take a journey across the globe without leaving the comfort of your own kitchen with Global Cooking: 195 Recipes, 195 Countries!
From the rich Russian Stroganoff to the delicate Fijian Kokoda, Global cooking has something for you.
Check it out - https://t.co/6XdjUlGbTq
800 million eaten every Christmas in the UK alone, but do you know the bizarre history baked into every mince pie?
From outlawed snack to supermarket superstar, this is the spicy, sticky story you didn’t know you needed.
https://t.co/M3OVSwFXcm
Would you splash out £6.25 on a tin of sardines? 🐟
Waitrose says plenty already are—alongside £25 olive oils and designer mackerel. Tinned fish has gone from budget basic to middle-class chic.
Is it worth the hype? Let’s discuss.
Dive in here: https://t.co/vm2PM5aepa
Spent the past week in Bavaria eating mostly pretzels 🥨
So thought i'd write something about the origins of this legendary snack! Read it here👇👇
Twists & Turns: The Storied History of the Pretzel https://t.co/qxf7roVk00
From pumpkins cooked in hot ashes by early settlers to canned puree in 1929 by Libby's, the journey of pumpkin pie is one of convenience meeting tradition.
Lets bake some history #pumpkinpie#pumpkin
Pumpkin Pie: The Sweet Story Behind Every Slice https://t.co/PoxXruSaY1
🚨 NEW PODCAST ALERT 🚨
Do you enjoy food?
Do you like history?
If you answered yes to either of the above, you might just like our new #podcast, What The Food!
In each episode, we explore the history & life of some of the world's most loved foods.
https://t.co/S0BJ6HpBRi
Cauliflower is a criminally underrated vegetable.
I mean, it's not replacing steak anytime soon, but in a curry or as fried bites, cauliflower makes some serious flavour moves.
3/5 The study warns that eating other popular foods may also shorten your life. Here’s how they stack up, according to the study:
🥓 Bacon: 6 minutes, 30 seconds
🍕 Pizza: 7 minutes, 8 seconds
🍔Double cheeseburger: 8 minutes, 8 seconds