Natasha Cooke

Founder Lupins of London Bridge

[Natasha Cooke @Cooketasha]

@Avril99 @MissAbiBrooks @LupinsLondon Thanks for coming! Was lovely to meet you both.

[New Openings @newopenings]

In April the @COLLECTIVEcooks aka @lpedder and @Cooketasha are to open British restaurant Lupins London in Flat Iron Square, London Bridge.

[Cooking Collective @COLLECTIVEcooks]

A five course tasting menu for £50 in Brixton. Byob. Tickets available at http://t.co/2AQuaxoHOk COME JOIN! @… https://t.co/YCJFH6lkML

[Natasha Cooke @Cooketasha]

@cwiss what about @LeCoqrestaurant

[Cooking Collective @COLLECTIVEcooks]

We're hosting two more supper clubs to celebrate "the last days of summer" and welcome in all the… https://t.co/t4EuErO9DM

[Natasha Cooke @Cooketasha]

Miley Cyrus clam..... #food #summertime #wreckingball

[The Staff Canteen @CanteenTweets]

Going off-menu in a restaurant can cause problems for both kitchen and proprietor http://t.co/C81wCNJAYf - does a chef always know best?

[Natasha Cooke @Cooketasha]

A little helping hand from mans best friend. #weddinganniversary #foodinlondon #events https://t.co/wi3zU1jCEg

[Cooking Collective @COLLECTIVEcooks]

No after work plans for Thursday night? Why not come to our BYOB pop up in west London?tickets available online. Pls RT #SUMMER #londonpopup

[Eatwith London @eatwithlondon]

Take a trip to the coast with the @COLLECTIVEcooks! 5-Course English coast themed menu in a glass top warehouse! BYOB http://t.co/coq9KrhqJU

[Eatwith London @eatwithlondon]

Heatwave predicted for this week! Let @COLLECTIVEcooks take you to the sea with their 5-course coast themed menu! http://t.co/coq9KrhqJU

[The Cross Keys Pub @CrossKeys_PH]

Our head chef talks shop... https://t.co/13QIO3UbZp

[The Staff Canteen @CanteenTweets]

.@Cooketasha talks female #chefs and how there are "some big female names you can look up to" http://t.co/ztZfS7BpYY

[Oliver Marlowe @ollymarlowe]

Slow roast lamb shoulder, charred broccoli, ginger yoghurt and pomegranate @CrossKeys_PH #foodinlondon #lunchmenu

[Oliver Marlowe @ollymarlowe]

Banana soufflé, prune and Armagnac ice cream. New dessert @CrossKeys_PH #foodinlondon

[Oliver Marlowe @ollymarlowe]

Always room for a classic on the menu... Skate à la grenobloise @CrossKeys_PH. #foodinlondon

[Cooking Collective @COLLECTIVEcooks]

Who's looking forward to our next #englishcoast #supperclub @cooketasha concentration face https://t.co/Ij14RrtIZX

[Natasha Cooke @Cooketasha]

Service with a 😍 kirstiejhbrown
Aprons from #volgalinen #linen #greatbritain #englishgarden https://t.co/rODirEoI6J

[Natasha Cooke @Cooketasha]

Pretty table for four @collectivecooks supper club https://t.co/q0kbn67io4

[Natasha Cooke @Cooketasha]

CHEERS everyone for coming to No.1 👏🎉 https://t.co/UCKwfrtZyT