Where little hands make big flavours! 👩🏾🍳👦🏼 Inspiring young chefs to cook, taste & explore foods. Serving up skills & confidence every week #CookingClub
Dear Parents,
There are still spaces available for our May Half-Term Holiday Camp! Book your child’s space today before they’re gone spaces are limited. Please contact Mrs. Beharry to secure your booking.
We look forward to welcoming your children! @busheyheathjm
On Tuesday, linking our cooking to the excitement of Artemis II!
We shaped our dough just like planets, the moon and space rocks, exploring textures while thinking about the journey beyond Earth. It tasted delicious and the kids were so excited. @busheyheathjm@CookingBhps
A fun, hands-on way to celebrate space exploration. At cooking club we celebrate achievements, build confidence and learn skills! @busheyheathjm@CookingBhps
Artemis II Celebration Mode at Cooking Club!
On Monday we blasted off to a great start with our Rainbow Rocket Punch! A fruit punch prepared by the children themselves! @busheyheathjm@CookingBhps
Everyone one got to take home a piece of what they’ve made. After all they’ve put in so much effort to create the most delicious pineapple upside down cake. One child saying to another, “ I can’t believe the top is at the bottom!” @busheyheathjm@CookingBhps
The famous Pineapple upside down cake! The children got busy with their roles of mixing, decorating, breaking the eggs and folding in the flour. It was great to see so many happy faces. @busheyheathjm@CookingBhps
Once again bringing our DT room to life! Monday’s cooking Club made chocolate chip cookies. Every child was given a particular task to help make our cookies yummy and so working as a team was a job well done. So Proud of them! @busheyheathjm@CookingBhps
In Cooking Club we made chocolate chip cookies!
The children practised creaming butter and sugar together and cracking eggs safely.
We also talked about how heat changes the dough in the oven. @busheyheathjm@CookingBhps
Delicious homemade Scones were on the menu last week. The children learnt about levelling off flour correctly, understanding why cold butter is important for texture and rubbing it into flour to create a breadcrumb texture. @busheyheathjm@CookingBhps
Pancake making with a focus on accuracy!
The children learned how to level the measuring cup to get the correct amount, helping them understand precision, early maths concepts, and following instructions.@busheyheathjm@CookingBhps
What makes the perfect holiday camp?
Cooking a special treat, learning through games, team-building activities and lots of smiles!
Join us for our Holiday Camp @busheyheathjm@CookingBhps
The children were so excited blending their fruits to make a tropical smoothie. Lots of enthusiasm and excitement for a very healthy treat! @busheyheathjm@CookingBhps
Learning that healthy foods can be fun and delicious we made a tropical smoothie! Packed with blueberries, strawberries, blackberries, mango and pineapple. @busheyheathjm@CookingBhps
Everyone took turns whisking the eggs, and creaming together their butter and sugar to make Vanilla cupcakes. An amazing experience for all participants @busheyheathjm@CookingBhps
Who else loves a classic vanilla sponge cupcake? We’ve had a wonderful session of whisking, measuring and supporting our little ones every step of the way. @busheyheathjm@CookingBhps
A great Cooking Club session as the children made cheese twists from scratch. So much enthusiasm, focus, and learning through hands-on! @busheyheathjm@CookingBhps
What a beautiful start back to the term in Cooking Club! The children made vanilla sponge cupcakes. It was wonderful to see their faces and all the excitement it brought @busheyheathjm@CookingBhps