Lisa L. Bynum

Wife. Boy mom. Picture taker. Recipe maker. Southern belle. Find more of my recipes at:

[Lisa L. Bynum @CookingBride]

Don't let a whole chicken pot pie overwhelm your family or lead to waste. Mini chicken pot pies give everyone their own perfect portion, freezing beautifully for quick weeknight meals.

#Recipes
#ChickenPotPie
#EasyDinnerRecipes
#WeeknightMeals https://t.co/HJhA01KoUC

[Lisa L. Bynum @CookingBride]

Make your apple dapple cake irresistible by mixing pecans, cinnamon, nutmeg, and fresh apples into your batter. Pour warm caramel sauce over the top to soak in all the sweet goodness.

Get the recipe:
https://t.co/SfWfuKN7CT

#Recipes
#AppleCake
#FallRecipes
#BakingSeason

[Lisa L. Bynum @CookingBride]

Discover the charm of old-fashioned apple dapple cake, loaded with diced apples and pecans "dappled" throughout and topped with silky warm caramel sauce.

#Recipes
#AppleDappleCake
#OldFashionedDessert
#GrannySmithApples https://t.co/Zvb42ydhlm

[Lisa L. Bynum @CookingBride]

Granny Smith or Jonathan apples make the best Red Hot Cinnamon Apples—their tartness balances the sweet cinnamon syrup and keeps them firm.

Recipe:
https://t.co/cUyTyeGun5

#Recipes
#RedHotCinnamonApples
#OldFashionedRecipe
#HolidaySideDish

[Lisa L. Bynum @CookingBride]

Bright red, cinnamon-spiced apples are a perfect side dish perfect for holidays or family dinners, adding color and warmth to any table.

#Recipes
#RedHotCinnamonApples
#OldFashionedRecipe
#CinnamonImperials https://t.co/k3sW3Z4Dua

[Lisa L. Bynum @CookingBride]

For foolproof baked apples, mix apples with brown sugar, cinnamon, nutmeg, chopped pecans, and raisins before baking at 350°F for 30 minutes.

Recipe: https://t.co/NCAk4hEmLF

#Recipes
#OldFashionedRecipe
#FallBaking
#AppleRecipes

[Lisa L. Bynum @CookingBride]

Nothing beats the aroma of cinnamon, butter, and fresh apples filling your kitchen on a chilly fall day. These old-fashioned baked apples are comforting with simple ingredients and timeless flavor.

#Recipes
#FallRecipes
#ComfortFood
#AppleDessert
https://t.co/Q3C0gGYpmr

[Lisa L. Bynum @CookingBride]

Creole seasoning, thyme, garlic, and the "holy trinity" of celery, onion, and pepper give this Instant Pot red beans and rice rich flavor.

Craving Creole comfort? Get the recipe now.
https://t.co/1VePZpSLPG

#Recipes
#RedBeansAndRice
#PressureCooking
#InstantPotRecipes

[Lisa L. Bynum @CookingBride]

Want to simplify red beans and rice? Skip the soak—your Instant Pot precooks dried beans in no time with a zero-minute timer. Learn this easy Instant Pot hack.

#Recipes
#RedBeansAndRice
#PressureCooking
#InstantPotRecipes
https://t.co/h4dmXUEWrZ

[Lisa L. Bynum @CookingBride]

Warm up this fall with a rich chicken peanut stew blending creamy peanut butter, diced tomatoes, and tender chicken thighs. It's a Southern spin on a West African classic — savory, nutty, and cozy.

#Recipes
#PeanutStew
#ChickenStew
#SouthernFood https://t.co/Vs6T00PyL9

[Lisa L. Bynum @CookingBride]

This gumbo is infused with andouille sausage, onion, celery, and green bell pepper for unbeatable taste.

Ready for a truly Louisiana dish?
https://t.co/B7TtK2k1B4

#Recipes
#ChickenAndSausageGumbo
#LouisianaCuisine
#RouxRecipe

[Lisa L. Bynum @CookingBride]

Chicken and sausage gumbo gets its signature flavor from a homemade roux cooked to a rich, dark brown—think peanut butter color—bringing each bite authentic Louisiana depth.

#Recipes
#CajunFood
#CreoleCooking
#GumboRecipe
https://t.co/SF95WUpdEI

[Lisa L. Bynum @CookingBride]

Southern Cheese Dreams are the perfect make-ahead appetizer. Freeze for up to 3 months, then bake straight from frozen for crispy, cheesy perfection!

#Recipes #CheeseDreams #SouthernAppetizers #MakeAheadRecipes https://t.co/m48BKTCJRY

[Lisa L. Bynum @CookingBride]

Tired of bland, salty canned tomato soup that lacks flavor? Discover how homemade tomato basil bisque delivers creamy comfort and deep, rich taste with fresh herbs and real ingredients.

#Recipes
#SoupLovers
#TomatoSoup
#SoupRecipe
https://t.co/R5fEF4F4fA

[Lisa L. Bynum @CookingBride]

For silky tomato basil bisque, sauté onions and garlic in butter, add wine and broth, blend smooth, and strain for extra creaminess.

Craving rich soup? Get the recipe here:
https://t.co/CRPaJlwFOp

#Recipes
#SoupLovers
#ComfortFood
#HomemadeRecipes

[Lisa L. Bynum @CookingBride]

I LOVE making a big pot of gumbo for dinner once the weather turns chilly. But a good gumbo starts with a good roux. If you've never made a roux, it's time to learn!

#recipes #roux #southerncooking #southernfood https://t.co/vi38VCJ77d

[Lisa L. Bynum @CookingBride]

Southern grillades (gree-yahds) transform humble round steak into rich, slow-simmered magic—serve over grits, and it's even better the next day. 🍲✨

#Recipes #GrilladesAndGrits #SouthernCooking #CreoleRecipes https://t.co/cMYXEwro1L

[Lisa L. Bynum @CookingBride]

Grillades prove you don't need pricey cuts—slow-simmer round steak with the Holy Trinity, tomatoes, and broth until fork-tender. 🍲✨

Recipe: https://t.co/fYi8E2WuAM

#Recipes #GrilladesAndGrits #LouisianaCooking #SouthernRecipes

[Lisa L. Bynum @CookingBride]

Imagine savoring a warm bowl of velvety smoked sausage corn chowder on a cold day, where creamy broth meets tender veggies and rice for total comfort.

#Recipes
#SmokedSausageChowder
#HomemadeCornChowder
#CornChowder
#SoupLovers https://t.co/qQ6UlrxtJ3

[Lisa L. Bynum @CookingBride]

For flavorful jambalaya, sauté the chicken and andouille first, then add the "holy trinity" of onion, celery, and bell pepper. It's an easy step that builds big flavor.

Recipe: https://t.co/3kAZhSOOwI

#recipes #Jambalaya #CajunCooking #OnePotMeal #SouthernCooking#jambalaya