Renee' & Andi | CookingChew.com

Fooooood! 🍔 We're Renee' and Andi of just cookin' and chewin'.

[Renee' & Andi | CookingChew.com @CookingChew]

My next newsletter "❤️ Last Call for Peaches and Berries" is coming tomorrow. Subscribe to get it and stay in the loop on everything I'm creating.
https://t.co/KcJZeVu0AU

[Renee' & Andi | CookingChew.com @CookingChew]

@FlicksandFood Thank you! We think they come out super yummy and easy to make.

[Renee' & Andi | CookingChew.com @CookingChew]

These are so good. If you have leftover egg roll wrappers and a can of pie filling, you're golden.
https://t.co/4oI6ljxGTj

[Renee' & Andi | CookingChew.com @CookingChew]

@pebkac101 That seems like a long time.

[Renee' & Andi | CookingChew.com @CookingChew]

@hbmusicdigital A hippo is what I saw too! Hippotato!

[Renee' & Andi | CookingChew.com @CookingChew]

@only1toyou What do we have here?

[Renee' & Andi | CookingChew.com @CookingChew]

Apple Pie Filling + Can of Cinnamon Rolls = Easy Peasy Apple Pie Cinnamon Rolls Bake!!

https://t.co/VxifDJqH5f

[Renee' & Andi | CookingChew.com @CookingChew]

@foodietechlab No. I barely eat pineapple with pineapple on it.

[Renee' & Andi | CookingChew.com @CookingChew]

Do it, lady!

[South Dallas Foodie @SouthDallasFood]

These particular tomatoes are totally worth the cyclosporiasis risk imo.

[Renee' & Andi | CookingChew.com @CookingChew]

@FredsDaily I dunno, man. What have we got here?

[Renee' & Andi | CookingChew.com @CookingChew]

Look at this mac & cheese from Bill. Just LOOK AT IT.

[Bill Wheeler @wjwheeler54]

Good 🌮 Tuesday morning. 71 hi 85 ⛈️ It’s Cow Appreciation Day, Mac & Cheese Day, Grand Marnier Day, Pandemonium Day and Be Nice to Bugs Day. Have a terrific day. Do a kind deed and change a life. Pray, encourage & support. You are loved and we are Blessed. 🇺🇸

[Renee' & Andi | CookingChew.com @CookingChew]

Big believer in round-the-clock egg dishes.

[Louisa Clements @Living_Lou]

Eggs are fabulous for a quick and easy meal and they don't have to be just for breakfast!

This recipe uses eggs, kale, sweet potato and chorizo.

RECIPE: https://t.co/qjfNs1bOxJ
#eggs #cooking

[Renee' & Andi | CookingChew.com @CookingChew]

@FlicksandFood @DairyQueenTX I used to love the Peanut Buster Parfait. It's been 20 years at least.

[Flicks and Food @FlicksandFood]

#WilhelmandWerner, the Texas-style brasserie showcasing locally sourced ingredients located in #TheFaustHotel in #NewBraunfelsTX, is excited to introduce its brand-new lunch and brunch services. #VisitNewBraunfelsTX @NBTXChamber
https://t.co/96q2t0LODm

[Renee' & Andi | CookingChew.com @CookingChew]

@pebkac101 I love a challenge. It's a race to the finish.

[Renee' & Andi | CookingChew.com @CookingChew]

Broc makes it healthy. I think my favorite "hot" sauce is Butt Burnin' Sauce from @fuzzystacoshop It's puckery and flavorful but not "omg what have I done" hot.

[Hot Sauce Sensei @HotSauceBlogger]

Yesterday was Mac n cheese day and today is #hotdog day - so my daughter combined these two to a celebration! Does the broccoli make it healthy? 😂 - Old City Fire from St Augustine rolls in with award winning smoke and fire. This Datil #hotsauce is 7/10 average palate. So good!

[Renee' & Andi | CookingChew.com @CookingChew]

@Chynableu Oh wow that's eerie!

[Renee' & Andi | CookingChew.com @CookingChew]

@StewsSauce I'll just say it. Do anything to ramen and https://t.co/Uqz9YaIOzx.

[Renee' & Andi | CookingChew.com @CookingChew]

We watched #thefivestarweekend with Jennifer Garner & Chloë Sevigny on @peacock. It was like "oh, food blogger!!" but it was pretty unrealistic. Not enough cuts, burns, or crying over a missed step in the shot list. ...I mean, the show was good, though.

[Chef Christine Green 🇨🇦 @Chynableu]

Ramen noodles soup with cold five spice chicken and succulent greens 🥢