Happy birthday Ignis! To celebrate, please enjoy the FREE and COMPLETE version of The Unofficial FFXV Community Cookbook! Huge thanks, all contributors. You guys...are the best. 💖
✨ https://t.co/a0lpxQf5Vi ✨
@FFXVEN@RayChase@ACroasdell@RobbieDaymond@Joncampling
@lynbaccha @ffxv_zine_news https://t.co/TRHcodBzcx
TL;DR it’s a rumor, if it’s true it’s just a plan that’s being floated, and it sounds like there’d be some sort of tweet quota on how many tweets you’re allowed to view a month before forking over 💰. But better safe than sorry IMHO!
Hey friends! In case those Twitter paywall rumors are true, you’ll want to request an archive of your Twitter history TODAY. A great guide: https://t.co/tjuiCVJbwW
Start now because the process can take over a day. But the resulting archive is GORGEOUS - highly recommend! 💕
@CookingWithIggy
My book jusy arrived! I finally got around to getting it printed and I'm so glad I did!
The Meldacio meat pie is my absolute favorite and I make it a lot...for everyone.
Story time: some time ago I was at the grocery store and decided on a whim to cook up some Burly Bean Bowl over the weekend. Just one problem: I didn’t want to waste 70MB of my data plan on a giant PDF file just to access one page! 😂
So! To celebrate Iggy’s birthday (and for my own convenience, haha), all 111 recipes from The Unofficial FFXV Community Cookbook are now available in web format! 💖
✨ https://t.co/ZcXAAXIjsO ✨
Thanks again to all 50+ recipeh contributors! :)
Hey y’all! I’ve been getting a ton of Google share requests for the cookbook link lately, but I’m 99% sure the link on the Google sites is public?! Can I ask where y’all are getting the inaccessible link from? Thanks a ton ☺️
@TekilaonRice So glad to hear! Share pics when you’re done?? 😍 that’s a great recipe - the person who designed it (a redditor) went to culinary school and is an aspiring chef, iirc!
Fun fact: working on the ffxv community cookbook was probably peak foodie status for me. It’s all been downhill since. I have a weekly food schedule (14 meals, some repeats) of pre-prepped, frozen meals that I’ve been following for months, thanks to covid+kid 😂