Cooking New Stories

Cooking New Stories is a place for people to meet, connect and share amazing foodie experiences.

Instagram: @cooknst

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Beef cuts by Eduardo Barsotti - https://t.co/tbPSq191JA

[Cooking New Stories @Cooknst_uk]

Beef cuts by Eduardo Barsotti - https://t.co/tbPSq19zz8

[Cooking New Stories @Cooknst_uk]

A country of hidden gems - https://t.co/iQIFyntxlj

[Cooking New Stories @Cooknst_uk]

@CabvisionTaxi @BC_Lostproperty @SaveTaxi @LondonTaxi Hi. I filled the form but i immediately received a message saying that it was not found. I find that strange?

[Cooking New Stories @Cooknst_uk]

@BC_Lostproperty @CabvisionTaxi @SaveTaxi @LondonTaxi lost a small silver sparkle bag on Friday from near Soho to Tower Bridge Rd… please lmk if you found it

[Cooking New Stories @Cooknst_uk]

@CabvisionTaxi @BC_Lostproperty @SaveTaxi @LondonTaxi Yes I did.

[Cooking New Stories @Cooknst_uk]

Chef Luciana Berry launches new brand and author Nara Vidal is our new traveller review! - https://t.co/VxWT9OqwMA

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Handmade Homeware with Renate Pierotto 💓 - https://t.co/MYe7PtizOs

[Cooking New Stories @Cooknst_uk]

It can get hard in the winter months, but when the sun makes an appearance we are all for pretending it is summer with Aperol Spritz! Put a couple of cubes of ice into 2 glasses and add a 50 ml of Aperol to each. Divide 150ml of prosecco between the glasses and top up with soda.

[Cooking New Stories @Cooknst_uk]

The term 'The Mother' refers to the good bacteria that turn apples into vinegar during the fermenting process and consists of dozens of strains of bacteria and enzymes great for our tummies. 👉🏻https://t.co/DRRnrWfhlS and learn more about Apple cider vinegar health benefits.

[Cooking New Stories @Cooknst_uk]

Many people have been talking to us about the warmth of the 'Galinhada'. So, today we bring you a recipe reboot, with this amazing photo from our catering, for the fabulous Intimo Series @latinolifeuk . Head over to 👉 https://t.co/VNtYepVMf8 and grab the recipe!

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Heading to Portugal to escape cold temperatures, go south to Comporta, the coastal area by the Alentejo region, and find Restaurante São João, a sweet spot where visitors and locals meet in a relaxed atmosphere for authentic Alentejana food. Try the Cataplana, you won’t regret!

[Cooking New Stories @Cooknst_uk]

Last June we had the pleasure of catering for 🎥 @latinolifeuk's Intimo Dinner Concerts. Watch Latino Life's video to see an interview w/ our founder Daniela Paiva and learn about her gastronomy journey. To discover the recipes we made for the guests 👉https://t.co/NMljZnYwo3

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@CarlyBishopITV Hi Carly, how can I reach by email, please?

[Cooking New Stories @Cooknst_uk]

This 👉Thursday - Sunday👈 we are pairing up with our friend @suyamanuk and selling his sizzling suya wraps at @weoutherefest🎸💗!
So, are you unsure of what to do next weekend? We Out Here tickets are still on sale! Come say hi to our festival team 👋.

[Cooking New Stories @Cooknst_uk]

In this week's newsletter we are shining a spotlight on a new business: BBQ in the Park, a collaboration between Chefs @luciana_berry and Eduardo Barsotti from @omninolondon🔥! https://t.co/BdHsQFtsN0

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Griddled lettuce? Yes, thats a thing... and we love it 🔥🥬!

[Cooking New Stories @Cooknst_uk]

Remember that raw Salmão Fresco Marinado we made a few days ago 🐟? Well, this creamy wasabi sauce pairs beautifully with it! You must, must, must try ! 👉https://t.co/WuymK4b2oy