Friday, 08/10 - Oak Aged Lagerbier. Our lagerbier is brewed using a traditional German style double decoction mash and hopped with German Tettnang & Hallertau hops. Fermentation starts in open tanks and finishes after 3 months of cold lagering in French oak tanks. 5.5% abv.
Catch Mike Casey (Connecticut Magazine 40 Under 40 & CTNow Readers Poll for Best Jazz) this Friday on the shoreline! His new single "West End", written for Hartford's West End, broke 33,000 plays on Spotify in less than two weeks...and it was... https://t.co/KrDdASusan