At this difficult time, we're committed to supporting our great clients and their staff, including @copineseattle! Copine is open for to-go orders, Thursday thru Sunday, 12-5 pm. For more info about Copine and to order, visit: https://t.co/5Cg1D7qgPm. #WeGotThisSeattle
15 years ago today was Day 1 @perseny ...the beginning of an 11 year journey with @Chef_Keller and the most talented group of restaurant professionals I’ve ever been a part of.
Those… https://t.co/jlJ9prYked
Shaun McCrain started cooking for his father-in-law on his #cancer diagnosis. Shaun also happens to be a phenomenal #chef who spent four years at Thomas Keller’s NYC restaurant Per Se. Now, he owns the exceptional restaurant @Copineseattle. We are thrilled to have his recipe!