Corad Farms

Registered Limousin Breeder. Freezer beef. Growers of beans, corn, and hay so we can raise our 500+ cattle. 😊 A family passion since 1970!

[Corad Farms @CoradFarms]

@CTVNews Close the boarder for ALL US livestock please so we have a chance to avoid this disaster!

[Corad Farms @CoradFarms]

@alice_kanyana This makes no sense. Shes an employee

[Corad Farms @CoradFarms]

@ryangerritsen Did you fall and hit your head? This whole video is ridiculous.

[Corad Farms @CoradFarms]

@CityNewsTO ✈️ bye bye

[Corad Farms @CoradFarms]

@ctvottawa It’s such a crying shame there wasn’t a vaccine for that. 🤦🏻‍♀️

[Corad Farms @CoradFarms]

Eastern Ontario cattle farmers feasting on beef between Canada and U.S. A neat opportunity for us to be included in this CTV News story! https://t.co/9bXeT6mw5H

[Corad Farms @CoradFarms]

@KenSchaus Thanks for the information, good looking group and top notch facility.

[Corad Farms @CoradFarms]

@KenSchaus What would the group that came in yesterday weigh in at and how long till they finish out like these big fellas?

[Corad Farms @CoradFarms]

An overview of the products available in our store!! Open today till 3pm https://t.co/GZA8kFXgYT

[Corad Farms @CoradFarms]

@toddandkim001 We don’t weigh them “hot” will weigh when cutting, we have done some pen mates and they are dressing around 800 pounds.

[Corad Farms @CoradFarms]

Today was a good day! Seeing our own pasture raised purebred limo hanging in our own provincially inspected facility. Grateful. #limousincattle #cdnlimousin #ontariobeef #farmtotable

[Corad Farms @CoradFarms]

@RSHFarms Congratulations Josh and Emma, very exciting!

[Corad Farms @CoradFarms]

We’re incredibly grateful for the ongoing support our community has shown us over the years! 🙏🏼

[Corad Farms @CoradFarms]

These guys had a good winter, they are now ready for green grass and can cover a few cows!

[Corad Farms @CoradFarms]

Not sure how he made it inside.. had to lift it up to release him!

[Corad Farms @CoradFarms]

@nickhiem You can bring it to our place!

[Corad Farms @CoradFarms]

@barstowmiller Def let your butcher decide what is best after they see the carcass. 30 more days on grain is gonna help, hanging it longer than 10-14 days isn’t going to help tenderness, I would think an animal that age would be best to harvest the better cuts if butcher agrees and grind rest

[Corad Farms @CoradFarms]

Here’s a peek at the backbone of of our sister company, Farmersville Abattoir. In celebration of getting fresh floors this weekend, our fantastic crew took a rare pause to snap a quick picture! So grateful for the work you do every day! 🙏🏼

[Corad Farms @CoradFarms]

Our sister company Farmersville Abattoir is up to some cool tricks this weekend! Fresh floors! 👏🏼👏🏼

[Corad Farms @CoradFarms]

The kids love helping with the chores, the bulls don’t seem to mind them!