Only a few spots left for the February 10th Dinner Cruise from downtown Christiansted and we can’t wait!!
Click “BOOK NOW” at https://t.co/848GRLVh3I
#foodcomacomingsoon#uniqueplacestoeat#toomuchfoodfun https://t.co/nHLNyb8mpt
Yummmmmmmm….
Peppers are delicious, but #stuffedpeppers with @leatherbackbrewing saison braised lamb is #simplybetter !
#privatecheflife @ Over the Edge Private Chef Services with Chef Adams Hayne https://t.co/8OfkNeogAU
The Anegada Lobster 🦞 lived up to its reputation!!! And it even made me a fabulous dancer 💃!! (Wait, that might have been the delicious BVI Gin!)
#bviginraspberryandhibiscus#lobsterlife https://t.co/bG0L86c3x1
Shout out to the Chef, F&B Manager and amazing staff at the Cooper Island Beach Club. We licked our plates clean and can’t wait to come back!!!
#fabulous#goodfoodgoodmood#inspired#microbrews https://t.co/HGYYJnC4fE
Kayaking, hiking and a shady little lunch spot to enjoy the good kind of #corona.
#sailinglife#caribbeanlife @ British Virgin Islands https://t.co/9c1HWsLImt
A little Amuse-Bouche Chef Adam’s’ style to kick off a very special birthday dinner 🎉🎂🥳🎈🎊🎁
Mahi Ceviche over a Plantain Caribbean-spiced Johnny Cake.
#jumpinmymouth#chefadams#privatechef#stcroixusvi https://t.co/a7aRGD6ptn