Marinated strawberries simon_shand @adamdegg to go with a goats cheese ice cream and sorrel from last Saturday nights collab dinner https://t.co/XGIx83beT0
Chef @LeeWestcott will be cooking at @marksman_pub for the #cookbookdinnerseries alongside the lovely Jon & Tom.
There’s still a few spaces left, would be great to see you down there. You’d be a fool to miss out!
After welcoming Peter Sanchez and Tommy Banks, we are super excited to announce our next collaboration with 2* Michelin chef Michael Wignall on April 25th!! You wouldn't want to miss this one!
Tickets are available at https://t.co/NBAPcPhNKR
We still have tables for our Raw Wine Fair Dinner with wine makers Principiano, 1008 Franciacorta and Charlie from @LesCavesPyrene
It's on the 8th of March!
Book your table!
https://t.co/uhEuv3J81L
We are delighted to welcome Michelin Star @TommyBanks8 to our next Chef Collaboration dinner on the 22nd of March!
Get your table!
https://t.co/nGLiysCzy5