Situated in the grounds of the historic Costessey Park estate near Norwich. A friendly club with a picturesque 18-hole, par-71 golf course. Tel: 01603 746333
Our next Sunday Carvery will be on 14th July when we will be serving;
Roast Topside of British Beef with Horseradish Sauce
Roast Turkey with Cranberry Sauce
With Crispy Roast Potatoes, Homemade Yorkshire Puddings and... https://t.co/6otPTkmtHv
Our next Sunday Carvery will be on 14th July when we will be serving;
Roast Topside of British Beef with Horseradish Sauce
Roast Turkey with Cranberry Sauce
With Crispy Roast Potatoes, Homemade Yorkshire Puddings and... https://t.co/fQWmiQo59u
Our next Sunday Carvery will be on 14th July when we will be serving;
Roast Topside of British Beef with Horseradish Sauce
Roast Turkey with Cranberry Sauce
With Crispy Roast Potatoes, Homemade Yorkshire Puddings and... https://t.co/mT41wKferK
Congratulations to our senior men for winning their semi-final match of the Hoffa Trophy. They overcame a strong Barnham Broom side by 4 holes. We wish them good luck in the final ⛳️
Our next Sunday Carvery will be on 10th March where we will be serving;
Roast Topside of British Beef with Horseradish Sauce
Roast Turkey with Cranberry Sauce
Accompanied by Crispy Roast Potatoes, Homemade Yorkshire... https://t.co/o5bfIJZNBx
Our next Sunday Carvery will be on 10th March where we will be serving;
Roast Topside of British Beef with Horseradish Sauce
Roast Turkey with Cranberry Sauce
Accompanied by Crispy Roast Potatoes, Homemade Yorkshire... https://t.co/BPdFVQHn6c
We are experiencing technical issues with updating the course status on our website.
Current course status:
Course Open
1 Temporary Green
Trollies and Buggies Permitted
We are experiencing technical issues with updating the course status on our website.
Current course status:
15 Holes Open
Trollies and Buggies Permitted
Holes 4-6 Closed
We will be hosting Sunday Carveries on 20th and 27th January where we will be serving;
Roast Topside of British Beef with Horseradish Sauce
Roast Turkey with Cranberry Sauce
These are accompanied by Crispy Roast... https://t.co/rgzdbGbzxW
We will be hosting Sunday Carveries on 20th and 27th January where we will be serving;
Roast Topside of British Beef with Horseradish Sauce
Roast Turkey with Cranberry Sauce
These are accompanied by Crispy Roast... https://t.co/GLTAhACBYu
Our Senior Men's, Hodds Team of Mike Burne, Mike Hurn, Peter Waters, George Darling, Derek Bye, Bill Gould, Jon Hurrell and Geoff Lane beat Kings Lynn at home by 11 holes today, on what was a bitterly cold day. This... https://t.co/DMSklaCQCr