Costata

Costata is an Italian steakhouse from the @AltamareaGroup and Chef Michael White (@ChefBianco).

[Costata @CostataNYC]

40 oz of sheer perfection. Available via @TryCaviar

[Costata @CostataNYC]

Get your Spaghetti Alle Vongole on tonight. Available via @trycaviar https://t.co/V0H4HU9lJt

[Costata @CostataNYC]

Tonight is definitely a Netflix & chill night & we've got you covered on the dinner front. Available via @TryCaviar

[Costata @CostataNYC]

Too busy watching the Grammys to cook tonight? We've got you covered. Available for delivery on… https://t.co/nSjG4Mgqgq

[Costata @CostataNYC]

Celebrate this Valentine's Day Lady and the Tramp style with a little Spaghetti Alle Vongole.… https://t.co/hxN770XZUD

[Costata @CostataNYC]

Staying in on Valentine's Day? Our 40 oz tomahawk ribeye is the perfect dish to share with your sweetie @TryCaviar https://t.co/URro52PBbJ

[Michael White @ChefBianco]

A carnivor's dream come true: Costata is now available on @TryCaviar https://t.co/lRXoS8SjGC

[Costata @CostataNYC]

The weather outside is frightful, delivery steak is so delightful. Let us come to you. We're… https://t.co/ONN6GvLQGI

[Costata @CostataNYC]

The Strip Steak is always a good move. 👌

[Costata @CostataNYC]

Gnocchetti pasta: Sea Urchin, Jumbo Lump Crab and Bomba Calabrese

[Costata @CostataNYC]

Join us tonight for a Friday #Filet: 100% Black Angus Beef, available in both 5 and 10oz portions. 🍴

[Costata @CostataNYC]

Lobster Cocktail All'Amatriciana: 1⁄2 shelled & chilled Lobster, Horseradish, Spicy Tomato, and Guanciale

[Costata @CostataNYC]

Our signature Tomahawk Ribeye: 44oz of 100% Black Angus Beef, dry-aged for 40 days.

[Costata @CostataNYC]

Tortelli Cacio e Pepe with Short Rib filling and Parmigiano Fonduta

[Costata @CostataNYC]

Nantucket Sea Scallops: Nduja, Yogurt, Grapefruit Jam and Fennel

[Costata @CostataNYC]

Semifreddo: Rum Raisin, Salted Caramel, Banana, Passion Fruit and Candied Walnuts.

[Costata @CostataNYC]

White Truffles are here! $95 for four grams or $175 for eight grams.

[Costata @CostataNYC]

Our #Tomahawk ribeye is always ready for its close-up. 🐄

[Costata @CostataNYC]

New fall set up for our Pansotti Pasta: now with Butternut Squash filling and Marsala Sugo.

[Costata @CostataNYC]

We're hosting a wine dinner on 11/12 feat. Piedmont's G.D. Vajra Barolos & the first of the season's white truffles: https://t.co/qTu2T5WI6g