Join us for a family-style wine dinner at our Chef's Table with Lee Hudson of Hudson Vineyard next Sat 11.23 5:30pm - Limited seats! Reserve here: https://t.co/dTQM4q0ph4
Quite nothing tops fresh mint from our friend Madeleine, and our very own jennyfelton spun it into gelato for you! New #onthemenu, Madeleine’s mint gelato & chocolate fudge. 🍨
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📸 Photo courtesy of:… https://t.co/sxpO9vMoGP
Don’t miss our very own Pastry chef, jennyfelton debuting ‘The BEST Thing I Ever Ate’ on The Cooking Channel- Cotogna’s gelato cart. Tune in tonight at 9:00pm to see her do her thing! 🍦… https://t.co/FRj0tTId6K
Here’s to our New Beginnings cocktail, a new year, and new projects! We are happy to announce, verjus_sf is officially open. Come on over.. You can find these tasty, new cocktails on the… https://t.co/Xl5rDsKguV
Flavors of the season... in Sicily! Spaghetti alla Siciliana with cauliflower, currants, saffron and anchovy.
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#onthemenu#flavorsofsicily#spaghettoni#sfeats @ Cotogna https://t.co/wWhflxvgG5
During the rainy season, warm up with a bowl of our NEW Local Dungeness crab soup with house-made oyster crackers & espelette.
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#onthemenu#localdungenesscrab#soupforthesoul… https://t.co/xGK9O9tBkB
We have much to be thankful for today- including all this year has brought to our table and our wonderful Quince & Cotogna family! A big thank you to @thrillist for a recent mention in… https://t.co/bvRLbBsYRM
We’ll be featuring a white truffle dinner for all you SF eaters on December 2nd! On the menu today we are giving you a sneak peek of our white truffle tagliatelle & a glass of ‘78… https://t.co/Z7K5w60tYG
How does she do it? Tonight we are getting down to the root of the food ecosystem with help from our very own crop manager at Fresh Run Farm & ’Female Founder in Food’, Emilie Winfield.… https://t.co/qxQP9ogUIA
We’re sharpening our knives for an special tradition (and a little competition). Each year we celebrate the season with an employee pumpkin carving contest. Stop by to see the winning… https://t.co/Pj7cYI6SG4
Tis the season for cider pressing! We’re headed up to freshrunfarm in #Bolinas for our annual apple cider-making adventures with sister restaurant @quincesf.
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Photos… https://t.co/TocIetzWfp