Looking forward to @CotswoldCurer joining us at WFOFAD 2023 with their Award winning charcuterie with local outdoor reared pork - within the heart of the Cotswolds.
#FoodFestival#witney#food#foodie
If you want an amazing sensory experience visit Pete @CotswoldCurer his maturation room is amazing. Just picked up bresaola made from my beef from him. Available at the @LydiardTurkeys pop up tommorrow
Selection of @CotswoldCurer to tuck into, picked up from @OsneyFoodShed, including L-R: Black Truffle Salami, Sweet Chorizo, French Style Saucisson, and Garlic & Chilli Salami