Fran de Maquis got a makeover! In fact, we've been working with atelier_rougepoisson (merci Jenny!) this past year to revamp our #packaging. After countless hours of research, drafting and redrafting, this is the… https://t.co/OvawVolArf
Did you know we use ovtene paper to wrap our wedges?
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From their site: "Traditional plastic alternatives are made of 100% polyethylene. Ovtene is primarily composed of calcium carbonate and other trace minerals.… https://t.co/1MHT4DJkmy
Cheese cheese cheese prepped... This is a week of firsts: you'll find Megan with all of this cheese at the season's first westborofarmersmarket on Thursday from noon to 5pm. On Saturday from 9am to 1pm she'll be… https://t.co/1QnOCrQSu2
The dressing of the Williaminas: Day 4 of the make. Vegetable ash is used in cheesemaking to neutralize the surface pH of a cheese, which helps mitigate excessive mold growth on the rind. Traditionally, ash was also… https://t.co/egukm4yLVz
The Salting of the Karolina; this is day 2 of our Karolina make. One hundred and two gallons of walnutlanefarm cow milk yielded thirty one ~3lb wheels. Other than salting, most of today is about… https://t.co/i6SiXihIm5
The farmstand is CLOSED today! We're replacing our roofs and shingles are falling everywhere. We'll be open again tomorrow. Thank you!
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#couetfarm#artisancheese#localbusiness#contractor https://t.co/njlOoZ5KqY
Wrapping wrapping wrapping... All of our crottins are carefully wrapped by hand! On day 5 of making Franciszka, Fran de Maquis, and Lucienne, we wrap and prep for #farmersmarkets, and clean all the… https://t.co/QaCozLJfoT
Megan's hens at Westview Farm are laying some beautiful eggs. She keeps five different breeds for this rainbow of shell colors. We have a dozen in the farmstand right now...
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#couetfarm#eggs#farmstand https://t.co/BjnLdehD6Y
Happy belated Momma's Day to the person who, effectively, is my partner in so many projects. I'm grateful for your endless support and I'm very happy to have chosen you.
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#love https://t.co/ayJyZHhsrK