With a timeline to oepneing set it's back into the kitchen. We're currently scouring the country for the best producers for our menu & we haven't been short of options & that's what makes a dish like our Crispy Wood Roast Pork Belly Ribs, Apple, Tamarind & Fennel so delicious!
Any opportunity to come together as friends or family is a special time and fully deserving of a special place for such occasions. The Duke's Private Dining Room has been designed with the idea of many a memory being shared and made within it. Available for booking now.
Happy #pancakeday people! Hard not to turn to our favourites from Head Chef, Dan Smith, at our Swan Inn - Almond Pancakes with Lemond Curd, Strawberry & Mint. In our opinion the best pancakes in The Cotswolds 🙌🥞🍓🍋
Just one week away now from our residency at @Carousel_LDN We can't wait to showcase what Richard Tuner and Richard Sandiford have been working on over lockdown in preparation for our opening in February. The last remaining tickets are available from @Carousel_LDN
The #CountryCreaturesDesignSeries continues with artisan paint manufacturer, @LittleGreene who we are working with to adorn our walls with their beautiful paints and wallpapers. Follow https://t.co/F4BnqBmYSn to find out more from our renovation project. #TheCotswolds
Super excited to unveil our latest addition to the Country Creatures family. Coming soon in Spring 2021, be sure to follow https://t.co/oRWV3Ge5RW to track the behind the scenes of our exciting new hotel and restaurant
Heads up all, revised opening times following latest announcement. Starting this Thursday, 5pm is the new 6pm!
Mon to Thurs: Noon-3pm and 5pm-10pm. Last tables seated at 8.30pm.
Fri to Sun: 12pm - 8.30pm
Join us for breakfast on Saturday 5th October when England take on Argentina in the Rugby World Cup at 9am. Choose from:
• Avocados on sourdough toast with poached cacklebean eggs & Aleppo pepper.
• Wagyu beef… https://t.co/B7JtNuTKGO
Join us for breakfast on Saturday 5th October when England take on Argentina in the Rugby World Cup at 9am. Choose from:
• Avocados on sourdough toast with poached cacklebean eggs & Aleppo pepper.
• Wagyu beef… https://t.co/oClhRCbI5E
The Chequers at Churchill are looking for keen and eager foodies to join our front of house team. Experience helpful but not essential, full training will be provided on site.
The Chequers offers the best of... https://t.co/4tHDb0fua9