@PebbleMagazine Hi! We’re an ethical chocolate brand with a vegan range! We source our chocolate from Colombia and pay a fair price so can guarantee no slave or child labour. We also brought out an Easter egg this year that contained zero single waste plastic. Would be happy to tell you more!
We wonder when we'll be getting this close to a fresh cacao pod again? For now, you'll find us working on some exciting new ideas and mainly eating chocolate. What about you? #ethicallysourced#colombiancacao#coxandcocacao
We find that a post-school hot choc is a great way to catch up with younger ones about their day... and perfect for autumnal afternoons!
#hotchoc#colombiancacao#september
Did you know that you can freeze unbaked cookie dough? Which means you can whip up a big batch of our Bee Pollen & Honey cookies and freeze individual portions. And no need to defrost, just bake for a few minutes longer!
#cookierecipe#beepollen#baking
If you'd like the recipe for these vegan banana and cacao nibs muffins with frosting, head over to our Facebook or Instagram pages and get baking!
#veganbaking#muffins#cacaonibs#coxandco
It's world chocolate day today! We believe in the best quality chocolate and a supply chain where everyone is valued.
Use FAIRCHOC to get 25% off your basket on our website - today only!
These sweet little vegan blondies, made with our Cox&Co Coconut & Chia choc, are a perfect treat for elevenses...
Recipe on Instagram and Facebook!
#blondies#veganbaking#coxandco#colombiancacao