Craft Beer & Brewing

Craft Beer & Brewing is a community for people who love to drink and make great beer. The home of Craft Beer & Brewing Magazine and Brewing Industry Guide.

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There are beer styles, and then there are lifestyles. One of today’s biggest branding shifts centers on occasion—proposing to consumers when, where, and how they might enjoy your beer. https://t.co/QvqQTbHPHy

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🍺ONLINE AUCTION | Complete Production Brewery Liquidation Ends 6/16
Register and Bid Online at
https://t.co/dO6XeMXcMv

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The Scottish heavy—also known as the 70-shilling ale—isn’t so heavy at all. Typically below 4 percent ABV, it punches well above its weight in flavor. https://t.co/u2HMN5LFFt

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From head brewer Éloi Deit and his team at Brasserie Dunham in Dunham, Quebec, this saison recipe features the catkins of the green alder—also known as dune pepper. https://t.co/LCqlSqSoB1

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In your brewery, you can improve cleaning and sanitation, optimize tank-cleaning performance, and reduce water, chemical, and labor costs while maintaining high hygienic standards. Here’s how. https://t.co/9EVmQgo8Ph

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Bubbling up through Québécois gastronomy and into the brite tanks of craft brewers, this foraged spice is gaining wider fame and winning fans—and it grows freely across much of Canada and the northern United States. https://t.co/37fOX95LNA

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From our Love Handles files on our favorite places in the world to drink great beer: In downtown Flagstaff, Arizona, this beer bar and package store has mountain-town spirit. Plus, hot dogs. https://t.co/h7V6xPqKze

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Some beers win so many medals that they become institutions—and with three World Beer Cup gold medals in five years, COVA’s Aloha State of Mind is making its claim. Brewmaster Matt Topping shares his secrets. https://t.co/Ogc93Iy4Zo

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Explore how breweries can optimize tank-cleaning performance, improve CIP consistency, and reduce water, chemical, and labor costs with the right tank-cleaning approach. https://t.co/KdVz05t9QS

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Incognito® from Haas is a 100% all-natural, flowable hop product crafted to deliver highly concentrated flavor while maximizing brewing efficiency and reducing process loss.

Learn more at https://t.co/V9eDdkquxh

#hops #hopflavor #craftbeer #craftbrew

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In the never-ending quest for quality, brewers turn to specialized instruments to build a better understanding of their raw materials, their processes, and their beer. https://t.co/tkzdAT0u0k

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From Marcin Ostajewski, head brewer at Browar Grodzisk, here’s a recipe for the revived classic from the style’s own hometown. https://t.co/hWpxP4lLbA

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All but extinct before Polish homebrewers revived it, grodziskie is now more than a decade into its second life. Here are the elements that come together to make this smoky yet delicate style so beguiling. https://t.co/510cYAC9IS

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American brewers are “incredibly articulate” when it comes to IPA hops. What do they have to learn about lager hops? To get up to speed, they may need to go beyond the rub. https://t.co/oFjm6lAJ4h

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If you find kettle-acidification to be intimidating, this Berliner weisse is a great way to start learning the process and thus expand your repertoire as a brewer. https://t.co/wAdQc3MKeH

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Roughly 18 hours after winning gold for their helles—Wander Back Lager—cofounder and head brewer Brian Hink shares their keys to winning, from fresh and locally sourced craft malt to mash-out decoction and careful attention to pH throughout the process. https://t.co/FaXWGCQxsC

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Even small breweries with tight footprints and busy production schedules can find the space and time for lager without upsetting the balance sheet. From a few of the best lager breweries in the United States, here are tips on how. https://t.co/o5UaMYjIB2

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Missed our Deep Dive into THC Beverages? All three recordings are now available on Craft Beer & Brewing!

Huge thanks to our sponsors Hart Print, Beck Flavors, and PakTech, along with all of our panelists, for helping make these conversations possible.

https://t.co/ahUjiGIZCH

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In our Summer 2026 issue, explore the ingredients, techniques, and traditions shaping today’s brewing landscape!

Subscribe today to get your copy: https://t.co/vkGfWoIffv

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Tart, light, and utterly quenching, a great Berliner weisse is the perfect summertime beer, and it can win the hearts and minds of stone-hearted skeptics. Best of all, it doesn’t need to be difficult to brew. https://t.co/Hh3d5A94RI