Craft Beer & Brewing

Craft Beer & Brewing is a community for people who love to drink and make great beer. The home of Craft Beer & Brewing Magazine and Brewing Industry Guide.

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Brian “Hutch” Hutchinson, cofounder and head brewer at Cannonball Creek in Golden, Colorado, shares the thinking behind their target carbonation levels for West Coast IPA, session, IPA, and pale ale. https://t.co/T6K6BSNMkN

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Nathan Miller, head brewer at Brasserie Cambier in Croix, France, shares this recipe for their hazy IPA that fully embraces French aroma varieties for a distinctively floral profile with notes of stone fruit and pine. https://t.co/QTz8uzgcHY

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🍺 ONLINE AUCTION | Complete Production Brewery & Taproom Liquidation Ends 11/17 | Brenham, TX | Bid Online at https://t.co/H4nrSP5eC6

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Great event space doesn’t book itself. Here’s how breweries are getting in front of the planners, teams, and groups that are interested in booking and turning that attention into revenue. https://t.co/W483uZcj7O

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An established brewpub in Bend, Oregon, reinvented itself with an all-star brewing team and a diverse tap list that lets them flex their muscles. https://t.co/ZrOX833NtI

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Beer drinkers are paying attention to more than style and ABV. A new KalHops study of 6,000 consumers across 12 countries offers a closer look at the flavors, ingredients, and label cues shaping the next round of brewing decisions. https://t.co/HCLNDQAGmB

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Brewers do the hard work. The least we can do is handle the shipping. Order Hopsteiner hops through our US online portal with promo code Shipsgiving26 and your shipping is on us, now through November 30th.

Order at https://t.co/nQycn308hH

Terms and Conditions apply.

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Among the new hops from the Old World, those from the Alsace have their own distinct character and charming accent. Ready for the French connection? https://t.co/o3mGgVIoxs

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2023 Microbrewery & Canning Line Auction. View Details >> https://t.co/6xIjNVdwGE

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From Matt Gallagher, founder and brewer at Chicago’s Suncatcher, this session-strength dark brown ale is inspired by the English tradition but brewed with Michigan-grown hops and a rich, varied grist of Midwestern malts. https://t.co/KGDUYESPbT

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Easy to drink and simple to brew yet complex in flavor, American brown ales reward the newcomer as well as the old hand. https://t.co/B5YVucxs4a

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Haas Euphorics makes late-stage flavoring simple, so you can move from idea to finished beverage faster, without extra steps or process loss.

Learn more about Euphorics at https://t.co/eW4wZVrp2G

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Great beer gets guests in the door. Events keep them coming back. Here’s how breweries are turning their event space into real holiday revenue, before competitors book it first. https://t.co/hCsZKvYQf8

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Sam Zermeño, founder and brewer at Brujos in Portland, Oregon, shares this recipe for their popular Citra-powered hazy IPA. https://t.co/jNZhU3i7tn

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Grab your favorite märzen, Oktoberfestbier, or other malt-forward lager for an extra dollop of autumn in this classic dessert. https://t.co/hlfR3LjJEL

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Is the burst rinse the new hop dip? If you can innovate your beers, you can innovate your cleaning processes, too. From fellow pros, here are some tips on how to up your brewery’s CIP game. https://t.co/LdwQk88k7p

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From hard-plumbed process piping to the draft lines in your tasting room, the more precisely you can monitor the flow of liquids, the more efficient—and profitable—your brewery can be. https://t.co/MZNAtFNiiB

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The holiday rush brings more than sales. It's a chance to turn new faces into year-round regulars!

From holiday gifting to customer engagement, explore four ways to boost sales and keep your brewery community coming back.

🎁 https://t.co/px1HTKdsbK

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There was a time when craft brewers associated efficiency with compromise in quality. That time has passed, and brewers have new decisions to make—especially when it comes to modern hop products. https://t.co/s3z2IZ5MrZ

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This Madison, Wisconsin, brewery has built a reputation for bold and intense tart fruit beers that push sweetness without flab, full body without chewiness, and sourness with more than just the lactic tang. https://t.co/eBGQwQ1Qr0