Craft Beer Geezer

[Craft Beer Geezer @CraftBeerGeezer]

Dropped into @trailheadbrewco this afternoon for the first time. Rural setting, great setup and impressive beer!

[Craft Beer Geezer @CraftBeerGeezer]

Love to finish an evening on this!

[Craft Beer Geezer @CraftBeerGeezer]

I do like the way The Kernel mix it up with the hops in the Pale’s and IPA’s.

[Craft Beer Geezer @CraftBeerGeezer]

Flavoursome and so drinkable!

[Craft Beer Geezer @CraftBeerGeezer]

The usual Kernel Export Stout is probably my #1 stout! Now drinking the brew refermented with Damsons. Smooth & fruity with a tart edge! #TheKernelBrewery

[Craft Beer Geezer @CraftBeerGeezer]

Hopped with Mosaic and Sabro, fantastic! #TheKernelBrewery

[Craft Beer Geezer @CraftBeerGeezer]

A mixed culture fermentation with a house mixed culture and a belgian pale ale strain fermented in a foudre and dry hopped with Centennial. Funky, nice!

[Craft Beer Geezer @CraftBeerGeezer]

Moving on to the fantastic dark stuff. Baltic Porter, fermented with lager yeast. #TheKernelBrewery

[Craft Beer Geezer @CraftBeerGeezer]

Brewed with two of my favourite hops - so good! #TheKernelBrewery

[Craft Beer Geezer @CraftBeerGeezer]

Bière de Saison, Damson - wonderful #TheKernelBrewery

[Craft Beer Geezer @CraftBeerGeezer]

My latest order from The Kernel landed this week, a cracking 24 bottle selection. Now on the ever impressive low abv Table Beer (Simcoe).

[Craft Beer Geezer @CraftBeerGeezer]

Imp stout by @pohjalabeer brewed with Coconut and a Caturra coffee from Costa Rica. Now drinking Cocobänger abv 12.5%, Beautiful!

[Craft Beer Geezer @CraftBeerGeezer]

What a way to go, a bit of Boom Boom from Sheffield. Love Friday’s

[Craft Beer Geezer @CraftBeerGeezer]

Ten years on and still standing tall. Now drinking Buxton’s impressive Axe Edge IPA at abv 6.8%.

[Craft Beer Geezer @CraftBeerGeezer]

Now drinking Unplanned Alignment, a 7% IPA by Verdant x Crate. Lovely!

[Craft Beer Geezer @CraftBeerGeezer]

By Basqueland Brewing (Spain) - now drinking Palomino DIPA 8%. Beautiful!

[Craft Beer Geezer @CraftBeerGeezer]

Now drinking Monstercat, a 7.1% WC IPA from Polly’s Brew in Wales. Smooth and easy drinking with some bitterness to finish.

[Craft Beer Geezer @CraftBeerGeezer]

Time for an oil change I thought.
My first from Dutch outfit De Moersleutel. Delicious!

[Brian Maxwell 🍻😎 @RealBMaxwell]

Cheers! Time for @saugatuckbrew Double Dipped Neapolitan Milk Stout aged in Bourbon and Brandy Barrels 👍🍻😎🇺🇸 #craftbeer #stoutseason #ThirstyThursday #HeresToHappy

[Craft Beer Geezer @CraftBeerGeezer]

Robust, it certainly is!
Beautiful drop... Happy Sunday!