We use Katafune Daiginjo Sake Kasu in our homemade pizza dough at Craft Sake Shoten & Kitchen in Kawasaki!
Brewers Find Ways To Utilize Surplus Sake Kasu; Experience the Creative, Flavor, Nutritious Dishes Utilizing a Sake By-Product https://t.co/EOkAjUuOGm
Short story:
Japan was one of the safest and most harmonious countries in the world. People never really got mad about current affairs, even the most egregious political slush fund scandals.
But then, one day at the end of 2023, Takashimaya smashed some Christmas cakes…
Tomorrow, June 1st, marks the 6 year business anniversary.
To show appreciation for allowing me to pour for 6 years, we are featuring several gems tomorrow from Aramasa, the proprietors of yeast #6.
Thanks to All, for your support!!
Kampai!
Sake tasting event at Akatsuki No Kura in #Yokohama#japan. Reserve your spot now for top-tier #sake tasting. I recommend going early, then walking down the block to @CraftSakeShoten .
Location: https://t.co/sOpvddxKVQ
Pressing issues...Yama challenge. Same sake offered 3 different ways:
Arabashiri (first press)
Nakadori (second press)
Seme (final press)
Significantly different from one another!
My first taste of @BrooklynKura sake. Considering the lengthy travel and room temp condition upon receipt, it was surprisingly exceptional! Nama Junmai Ginjo. Thumbs up from the local Japanese sake otaku customers too! While serving along the likes of premiums as Hanaabi, etc
Check out this experience on Airbnb! https://t.co/1PsVPzg5iD There is a surge of bookings this month! Welcome back overseas visitors! Locals can join too. DM me for the details.
This checks all the boxes (for me)...med/full body, balanced umami/sweetness on the front end, with refreshing acidity as a finish. Open bottles last merely hours at the business...and at home too. Niida Honke, Kimoto Akiagari, 80% rice polishing. Impressive!