Thanks for the great article Mainebiz! We look forward to sharing our little corner of the world with everyone for many years to come.... https://t.co/p37alFoAlg
The 77th Annual Maine Lobster Festival is coming up in August! Read all about our favorite summer celebration that takes place in Rockland, 30 easy minutes from Spruce Head. https://t.co/VH4XgkPZlW #MaineLobsterFestival
What are your plans for the Fourth of July? It's always a blast at The Craignair Inn and Causeway Restaurant. Join us for Independence Day by the sea in Spruce Head, Maine!
We're teaming up with our pals at Maine Life Media to offer some great promotions right now! April is the coolest month to hit the road and explore your Maine. Follow @MaineLifeMedia for details! #MaineLife#OneBigBackyard#VisitMaine
Join us for Sunday Funday as @carlmbanks and @charlews.smellsworth will be playing some acoustic rock/blues spurred by their original compositions. Mimosas, Bloody Mary's, Irish Coffee and more! Get your reservations by visiting https://t.co/yteDAFQlQr or calling 207.594.7644
Only a few seats remain for this Thursday's French Wine Pairing Dinner! @Chefgilplaster and his team will be whipping up beautifully plated dishes along with expertly paired wines by @balsim_fir of @centraldistributorsme.
We're looking forward to celebrating Sunday Funday this weekend with #stpatricksday. Fun specials from @chefgilplaster and his team as well as from Chris, Megan, and the bar team! For reservations https://t.co/7Kk9uo6ZNA or 594.7644
We’re roaring into March by participating in #MaineRestaurantWeek Join us for a special tasting menu conceived and executed by Executive @chefgilplaster. 3 delicious courses - $45 per person. Book your table now by using the @resy app or https://t.co/xxMc9iRsvg
A wonderful evening full of beautiful artwork, friends, family, wine, and snacks as we celebrated the opening exhibit by Katherine Ashby at The Craignair Gallery. The current work will be on view through April 29th and then we'll welcome in Nancy Baker on 5/1.
Join us this weekend and next for #MaineRestaurantWeek featuring selections from Chef Gil Plaster. Open Friday through Monday for dinner 5-8pm. Get your reservations by calling/texting 594.7644 or https://t.co/6Q2pIdcu0H See you soon!
The good times rolled during Mardi Gras at The Causeway. Guests feasted on crawfish, catfish. and oysters and toasted one another's health with Sazeracs, julips, and hurricanes. The jazz spirit of New Orleans was alive in Maine that night.
Now offering Maine residents "not from away" special of 10% off your stay between now and the end of April. Stay during @mainerestaurantweek and also receive a complimentary early check in or late check out (when available). Reserve your room at https://t.co/BNYmhyOJ6W
February 7th - affectionately known as MAINE DAY! (referencing the 207 area code for the state). Give us a call at 207-910-6622 to plan for your Maine vacation today! https://t.co/KFiht3DPcQ