Mediterranean Salmon Patties
Ingredients
1 pound salmon fillet, cooked and flaked
1 cup fresh spinach, chopped
1/3 cup feta cheese, crumbled
1/4 cup onion, finely diced
2 garlic cloves, minced
1/2 cup breadcrumbs
1 egg
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
Salt and black pepper, to taste
Olive oil, for frying
Instructions
In a large bowl, combine flaked salmon, spinach, feta, onion, garlic, breadcrumbs, egg, lemon juice, parsley, oregano, salt, and pepper.
Mix until fully combined and shape into patties.
Heat olive oil in a skillet over medium heat.
Cook patties for about 4–5 minutes per side until golden brown and crispy.
Transfer to a paper towel-lined plate.
Serve warm with lemon wedges, tzatziki, or a fresh salad.
Crispy on the outside, tender and flavorful inside - perfect for lunch or dinner!
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".....look...that way...put...your...mask...on..............and.....look.....that way ..you......are...not...learning...cinematography..................."