CrossFat50

[CrossFat50 @CrossFat50]

@Eataly thanks for having us! (And for making awesome charcuterie with a quickness!)

[CrossFat50 @CrossFat50]

@djcflo ooohhhh #yesplz

[CrossFat50 @CrossFat50]

@djcflo not sure what the reference is, but the answer is always yes :)

[CrossFat50 @CrossFat50]

Thanks @StantonSocial ! You were one of the highlights of the trip, no question. https://t.co/SKbLJmiylt

[The Stanton Social @StantonSocial]

These guys might be the most ambitious foodies of 2015. Read how they ate at 50 restaurants in 17 hours. @CrossFat50 https://t.co/anwZ2zqQA3

[CrossFat50 @CrossFat50]

Blog post about our adventure is up! https://t.co/3mxX2nk9ma

[CrossFat50 @CrossFat50]

Spicy Chorizo tacos at Mayahuel makes 50! We did it. Wow.

I'm hungry...

#crossfat50completed!

[CrossFat50 @CrossFat50]

Spicy scallop crudo such a great variety of textures, and beautiful too! Mother of Pearl #crossfat50

[CrossFat50 @CrossFat50]

48 & feeling great. ish.
Jon Jon Deragon dog at Crif Dogs #crossfat50

[CrossFat50 @CrossFat50]

Delicious spicy crispy shrimp kottu coming in for #47 #crossfat50 at Kottu House

[CrossFat50 @CrossFat50]

goa-taco makes a rockin duck confit paratha taco. Stop 46 #crossfat50

[CrossFat50 @CrossFat50]

Decadent egg nog rice pudding at stop 45, Rice to Riches #crossfat50

[CrossFat50 @CrossFat50]

Quick stop for Vietnamese tri-color dessert (similar to halo halo) at Paris Sandwich Cafe stop 44 on #crossfat50 https://t.co/FHpqQWpf5T

[CrossFat50 @CrossFat50]

Sizzling Sisig, one of the best dishes of the day. Thanks Pig and Khao!! Stop 42, in the home stretch 󾌳

[CrossFat50 @CrossFat50]

One of our favorite bar bites in all of Manhattan. Gruyere grilled cheese & tomato soup dumplings at Beauty &... https://t.co/fh4KVCCWKr

[CrossFat50 @CrossFat50]

The Stantion Social killed it with French Onion Soup Dumplings at stop 40! Home stretch 󾌳 #Crossfat50

[CrossFat50 @CrossFat50]

Worst experience of the day, but it still counts. Stop 39 DBGB Kitchen and Bar.

[CrossFat50 @CrossFat50]

Pintxos for stop 38 at Huertas NYC #crossfat50

[CrossFat50 @CrossFat50]

Au Za'atar makes some really awesome Toume (garlic spread), wish we could eat more here! Stop 37 on the #crossfat50 tour

[CrossFat50 @CrossFat50]

Arepa Factory makes for a spicy stop 36

[CrossFat50 @CrossFat50]

Superiority Burger was stop 35, great seasoning for a veggie burger, almost made the meatatarians in the group happy!