Crossroads Cuisine

Crossroads Chapel Hill is a crafted dining
experience unique to the area. Share a meal or cocktail with friends and family in the iconic Carolina Inn.

[Crossroads Cuisine @CrossroadsCHNC]

Family style #charcuterie by chefjermblankenship. 😋
#foietorchon #wemakeitall #notwhatyourmamamade #crossroadschapelhill #cheflife #carolinainn @ Crossroads Chapel Hill at The Carolina Inn https://t.co/rXNIa9I1cj

[Crossroads Cuisine @CrossroadsCHNC]

Another fabulous dish chefbrandonsharp!
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Avocado and blue crab “en surprise”, grapefruit, chorizo-spiced pumpkinseeds @CrossroadsCHNC #crab #avocado #grapefruit #spintheclassics @… https://t.co/cTRZhxr6uL

[Crossroads Cuisine @CrossroadsCHNC]

Service with a 😀! Chef bryan.slatt @terravitafoodie serving our house-made red wine garlic sausage with white bean purée and pepperonata.🍴
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#terravita #fallfete #foodanddrink… https://t.co/dwbUuA9eUu

[Crossroads Cuisine @CrossroadsCHNC]

@TerraVitaFest @visitchapelhill @CarolinaInn Such an amazing event and we are thrilled to be a part of it!

[Crossroads Cuisine @CrossroadsCHNC]

Please join us at A Tasteful Affair benefitting the Ronald McDonald House of Chapel Hill on Sunday, 10/7th starting at 6pm. Come out to support a great cause!
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#atastefulaffair… https://t.co/SIe1Cce6oA

[Crossroads Cuisine @CrossroadsCHNC]

It’s dinner time! Chef’s Hand-Made Papparadelle a la Chasseur is a mouthwatering dish made with Haw River Farms Oyster Mushrooms, Morels, Pole Beans, Grana Padano and Garlic Breadcrumbs.… https://t.co/RKgGyvH4nw

[Crossroads Cuisine @CrossroadsCHNC]

We have two new salads hitting the menu tonight! Spiced Apple with Fennel and Arugula from @dancingpinesnc and our Rum-Cured Smoked Salmon with Preserved Cherries, Mustard and Rye by… https://t.co/UgAWV4scdT

[Crossroads Cuisine @CrossroadsCHNC]

Plating with precision. 🥄
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#precision #inthekitchen #platingwithchef #dinner #entree #spoon #crossroadschapelhill #thecarolinainn #unc #chapelhillrestaurants #chapelhill @… https://t.co/jpgO3m5YfH

[Crossroads Cuisine @CrossroadsCHNC]

Chef rolled out another new appetizer! 😲 Crispy Delicata Squash Tempura served over with batons of fresh honeycrisp apple, a sprinkling of furikake (seaweed sesame rice seasoning), our… https://t.co/jsHG6jvWnA

[Crossroads Cuisine @CrossroadsCHNC]

Try our new Pecan Raisin Pumpkin French Toast. It’s melt in your mouth delish! 😋 Available on our daily breakfast buffet.
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#fallisnear #frenchtoast #pumpkinfrenchtoast #thickslice… https://t.co/g9PECz5FWn

[Crossroads Cuisine @CrossroadsCHNC]

It’s lunchtime! Inspired by the Philly cheese steak...Try our new Hot Fake-and Cheese Sub made with Seared Quinoa and Chickpea Melted onto a Hoagie Roll with Provolone, Shiitakes, and… https://t.co/t2fE3wVigB

[Crossroads Cuisine @CrossroadsCHNC]

We think it’s impossible to pass up apple pie when it’s offered...don’t you agree? Our new Apple Crumble Hand Pie is served with a scoop of house-made Cinnamon Ice Cream. Available during… https://t.co/URq5t97z7b

[Crossroads Cuisine @CrossroadsCHNC]

New to our dinner menu - Yellowfin Tuna Crudo with Ajo Blanco, Red Flame Grapes, Oregano Salt, Almond, and House-Cured Bottarga. You don’t want to miss this amazing summer dish!… https://t.co/xd6h3CkPhM

[Crossroads Cuisine @CrossroadsCHNC]

In the mood for a sweet treat? Try this éclair filled with vanilla pastry cream, seasonal berries, and whipped cream with white chocolate drizzled on top. Available during lunch.… https://t.co/DKOU8OeAqA

[Crossroads Cuisine @CrossroadsCHNC]

The Grilled Chicken Caprese Sandwich - perfectly prepared with local Heirloom Tomatoes, Fresh Mozzarella, Basil Pesto, Olive Tapenade. Available during lunch service or at the bar. 🥪… https://t.co/c9Y951DfEO

[Crossroads Cuisine @CrossroadsCHNC]

Who doesn’t love a delectable Seared Tuna Niçoise Salad?
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#nicoise #searedtuna #greenbeans #roastedmarblepotatoes #olives #tomatoes #friedcapers #redwinevinaigrette… https://t.co/aM6EoSQdJ0

[Crossroads Cuisine @CrossroadsCHNC]

Such a beautiful display of eggplant - fresh from the farmers market. 🍆
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Our #chefdecuisine bryan.slatt came up with a great #eggplantparm side dish for these fairy tale eggplant from… https://t.co/5oCibNtLnM

[Crossroads Cuisine @CrossroadsCHNC]

What else is there to say...YUM!
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chefbrandonsharp proofed these cinnamon rolls, cooked them in the waffle iron, and slathered them with honey pecan glaze. There were no survivors.… https://t.co/7fWDCMdBjb

[Chapel Hill Magazine @chapelhillmag]

Kick your grilled corn up a notch with this recipe for “Elote de la Calle” by Brandon Sharp of @CrossroadsCHNC. Bring this summertime staple with a spicy flair to your next neighborhood BBQ 🌽 https://t.co/Qy35yfmxTw

[Crossroads Cuisine @CrossroadsCHNC]

Have you ever enjoyed munching on a Padron pepper? You will definitely ooh and aah over their flavor, texture and general deliciousness! https://t.co/yBNe8t8FMz