Fresh made soft tortilla, similar to the patty pastry.
Seasoned ground beef.
Old fort cheese is optional but definitely suggested.
Crisp and creamy coleslaw.
Thinly sliced pickled onions for a salty zest followed by… https://t.co/TMYd5jq0rG
Sliced, seasoned and pan-seared Cauliflower. Glazed with sweet jerk sauce.
The rice is cooked in coconut milk accompanied with aromatics.
The black bean puree is a modern interpretation of “rice and peas.” Blending… https://t.co/ojqTfs7FGh
Tossed in a jerk marinade for flavour.
Grilled and brushed with coconut butter.
Sprinkled with special meraki seasoning and toasted coconut for a sweet and spicy aftertaste #jerkfest#virtualjerkfest fest… https://t.co/NAhh6irDtO
Hand selected bone in pork chops. Submerged in a jerk brine solution to ensure a juicier, more flavorful dish. Topped with a special meraki seasoning.
The rice is then cooked in coconut milk accompanied with… https://t.co/aftbV7bBLW
Our jerk chicken is a three-day process to ensure a juicy and flavorful experience.
First day is dedicated to a brine, followed by a 24hr marinate. On the final day, we cook and baste the meat to perfection.
The rice… https://t.co/HUDWamijvj