@UniversalORL Wanted to give #UOFistBump to Bailey that helped our crew last week on Hagrids Ride. He was brilliant with our daughter whom has special needs. Thank you so much.
@kevinjholmes@Colne_Magna_X Fruited sours are an evolution of the Belgian fruit beers (not trappist btw, they make malty beers). Just like the new world hopy variations that are an evolution on ales and old world ipa. I don't think it's to entice younger gen to drink, I think it's for wider market appeal
@thornbridge @Beardosaurus81 Which was my point. Cask/can are different. Maybe my mistake for comparing the two. Recipe may be the same (well cept the yeast ๐) but I suspect hop types have changed dramatically over the last 15yrs. Eg T90/BBC/oils. Or is it still just cone?
@Beardosaurus81 @thornbridge Sorry missed the responses. My bad. What about the yeast change Rob Lovatt made? Sounds like a recipe change to me? https://t.co/ySXFO6yhas