Cucinato Studio

Culinary experience company & event space located in West Toronto. Public & private classes, dinners, tastings & private events at our space & beyond.

[Cucinato Studio @CucinatoStudio]

On the Mercato menu this week: Pizza Bianca #Calabrese - Soppressata, Smoked Scamorza, Fresh Mozzarella & Herbs! #pizza #salami #calabria

[Cucinato Studio @CucinatoStudio]

Say hello to the new kid on the Mercato menu - fresh, house-made pasta! From now on we’ll be offering three great varieties to choose from: local organic wheat and egg; local organic spelt; and artisanal Italian semolina!

[Cucinato Studio @CucinatoStudio]

Introducing - belatedly! - our weekly Giovedi Mercato: made to order meals; pantry; wines. https://t.co/Nk4vzkQXtj

[Cucinato Studio @CucinatoStudio]

@Suresh thank you :)

[Cucinato Studio @CucinatoStudio]

SEAFOOD COOKING CLASS, JUN 13 - If you’re a fish and seafood lover, here’s your chance to learn some authentic recipes and prep techniques & some tips for sourcing and handling seafood! Hosted by 3rd generation fish monger / chef Stefano Agostini. Check our site for more details!

[Cucinato Studio @CucinatoStudio]

One Euro Italy - a photo series capturing the spirit of inhabitants of tiny Italian villages slowly becoming abandoned by migration to cities. Thx @s_tesker for gracing our studio w/ these beautiful images. For anyone wishing to learn more about Serge: https://t.co/aIQBhwOyjc

[Cucinato Studio @CucinatoStudio]

Excited to announce Cucinato’s first music & dinner event happening March 28 - a collaboration between the talented cousin duo of Mauro Ritacca of @CucinaMauro & Marco Ritacca of @OrganettoMarco - visit our site for details!

[Cucinato Studio @CucinatoStudio]

Hey friends in west Toronto - our local BIA is looking for a coordinator! Here's a link with more details: https://t.co/GhMZkl8eWs

[Cucinato Studio @CucinatoStudio]

These beautiful Italian black #truffles are in season so we’re hosting another Cooking with Truffles night on Mar 7! Hosted by the fun, talented duo of Wanda Srdoc & Suzie Durigan, this time we’re focusing on hearty winter dishes! Visit our website for full details!

[Cucinato Studio @CucinatoStudio]

Looking for something special for Valentine’s Day? Still a few tix for our Extra Virgin Olive Oil Harvest Dinner w/ Gaia Massai & chef Deborah Verginella. For dessert we’re featuring this blood orange & rosemary cake by one of our fave writers, @emikodavies

[Cucinato Studio @CucinatoStudio]

Pesce all’acqua pazza — sea bream, cherry tomatoes, olives, capers, garlic. @paneevinohsv

[Cucinato Studio @CucinatoStudio]

Recipe testing with Giulio Muratori for his homemade pasta-making course on Feb 20. Giulio uses 100% organic, locally sourced and milled flour to make his delicious kamut pasta. Paired with a sauce of lightly sautéed vegetables and legumes, it makes the perfect one-dish meal.

[Cucinato Studio @CucinatoStudio]

Thanks all who joined us for last night’s sold out Homemade Pizzamaking class. If you couldn’t get a ticket this time, not to worry - we’ll schedule another date very soon! #pizzaclass #homemadepizza #cookingclass @CorsoItaliaTO

[Cucinato Studio @CucinatoStudio]

When it’s -10 outside there’s nothing better than a hearty, homemade soup, like this Tuscan #Ribollita made with fagioli & cavolo nero. It’s just one of the dishes on the menu for our Italian Winter Soups cooking class on Feb 18. Full details on our site!

[Cucinato Studio @CucinatoStudio]

Got your tix for Saturday’s Calabrian Holiday dinner event with Luciano Schipano? Highlights include zeppole salate; baccalà con olive nere; frittura di calamari; cozze alla marinara; spaghetti alle vongole; turdilli; & pignolata. https://t.co/GJLFw6wjTe

[Massimo Bruno @massimoBRUNO]

Join me Nov 13 for a special holiday cooking class at @CucinatoStudio where we’ll make some of my favourite seasonal dishes, like these #pignolate (honey-dipped traditional dough pastry) and #croccante alle mandorle (almond croquant)! Still a few tickets left!

[Cucinato Studio @CucinatoStudio]

Hey friends - 4 tickets have just opened up for tomorrow's sold out cooking-with-truffles class, due to cancelation (flu season has begun!). Interested? DM, email or go to the registration page to follow up. Grazie!

[Cucinato Studio @CucinatoStudio]

Next Sun (Oct 14) Massimo Bruno hosts “La Domenica”, a traditional Italian Sunday meal. This family-friendly event takes place in the afternoon, typical time families gather for a big meal. Bring your kids, siblings, parents, friends ...
& we’ll sit down for a home-cooked meal!

[Cucinato Studio @CucinatoStudio]

Next Friday’s pop-up dinner features little-known dishes from Italy’s northernmost region, Alto-Adige. On the menu are regional specialties like these #canederli spinaci e #speck, dumplings with spinach and prosciutto, topped with butter and sage. Full details on our website.

[Cucinato Studio @CucinatoStudio]

More cold-weather comfort food - #cannelloni ricotta e #spinaci. It was a big hit at last week’s Sapori di Bosco pop-up dinner with chef @lucianoschipano. #ricotta #pasta #primopiatto