Kevin Allen

I am a young chef with a passion for creating amazing food. Follow me and I will bring you into my culinary world.

[Kevin Allen @CulinaryElite]

Wow lol http://t.co/cu3OuNtnfy

[Kevin Allen @CulinaryElite]

http://t.co/5ny2yKBn03

[Kevin Allen @CulinaryElite]

Father's Day is right around the corner! Treat your old man to a private dinner by yours (cont) http://t.co/pTWfWmxoae

[Mission Chinese Food @Missionstfood]

Just hit 5000 meals raised for @SFFoodBank! Visit http://t.co/PrCJfPTgR1 to buy a gift card to one of 50 great restos & feed 15 people.

[Food & Wine @foodandwine]

Brunch without bacon may seem unthinkable, but you’ll never miss it with this smoky eggs Florentine: http://t.co/8v2tL37dxu

[Kevin Allen @CulinaryElite]

The man behind the knife #chef #atlanta #food #eat #summer #2013 #blog #wednesday #instagood (cont) http://t.co/5dGZ22rld2

[Foodista @foodista]

Warm Sautéed Lettuce Salad http://t.co/CTH5pK2Xms

[Donald J. Trump @realDonaldTrump]

John Menard of Menards home improvement stores in Midwest treats employees horribly -- should they form a union? http://t.co/ETm9mxCash

[Cameron L Morrissey @ManagersDiary]

"A man must be big enough to admit his mistakes, smart enough to profit from them, and strong enough to correct them." ~John C. Maxwell

[Kevin Allen @CulinaryElite]

I fell in love with food many years ago because I observed how it brought people of all different (cont) http://t.co/v5Zt7gxeFx

[Kevin Allen @CulinaryElite]

Grilled ribs with a chard green onions, cilantro and a Hoisin garlic sauce. http://t.co/zXOtNytU2W

[Kevin Allen @CulinaryElite]

@ArtistiqueU well you can always check out my blog http://t.co/dSiLJnbf9u to see some

[Kevin Allen @CulinaryElite]

#atlanta #chef #food #goodmorning #2013 #elite #culinarian #leader #headnotthetail #success #wisdom http://t.co/b75Meff2pC

[Stokefire | Capacity-Building Consultants @stokefire]

"The measure of life is not length, but honesty."
- John Lyly

[Food & Wine @foodandwine]

Follow this step-by-step guide to make impressive, amazingly delicious grilled paella: http://t.co/p2VdFNpzEr

[Top Chef Canada @TopChefCanada]

Get all of the winning #TopChefCanada Elimination Challenge recipes and recreate some of the top season 3 dishes: http://t.co/RUmDV4rO5c

[Dr. Glenton Samuels™ @IAmDrSamuels]

Wishing will never be a substitute for prayer.

[Kevin Allen @CulinaryElite]

If you are in #atlanta check out the Caribbean Festival, it's plenty of great Caribbean food to (cont) http://t.co/z7L4U1qTuG

[Mark Bittman @bittman]

Memorial Day potluck recipe: Quinoa Pilaf with Ginger and Chiles from my #CookingBasics app. http://t.co/dRsyca80ou

[Michael Ruhlman 🐀 @ruhlman]

yes, if stored in fridge RT @Gamdopa: is it safe to re-simmer chicken stock to extend shelf like, and if so how many times/how long? Thanks.