In observance of Martin Luther King Jr. Day, 4 Hour Funding offices will be closed on Monday, January 19, 2026. We will resume normal business hours on Tuesday, January 20, 2026.
A successful year takes the right ingredients—and our Partners made it possible. Thank you for an incredible year of collaboration. We can’t wait to cook up more success together in the New Year. Cheers! 👨🍳👩🍳
As Thanksgiving approaches, we’re reminded that great partnerships are the key ingredients to success.
Whether you’ve been with us for years or are fresh out of the oven as a new partner, thank you for adding flavor to Centra Culinary Finance's journey. 🦃
As we fire up the grills, we want to wish you a fun-filled and safe Independence Day! Our offices will be closed on Thursday, July 4th so our team can enjoy some well-deserved time with family, friends, fireworks—and maybe a few burgers and hot dogs too. 🇺🇸
Stirring Up Success with Funding - highlighting applications through our Dashboard.
🍦Frozen Custard Shop: $24,000 for a Gas Fryer
🍦Frozen Custard Shop: $23,000 for a Gas Fryer
🥤Smoothie Cafe: $156,000 for a Restaurant Equipment
Need a fast approval? Contact Us!
Fueling Restaurants with Funding
🍦$11,000 for an Ice Cream Freezer
🍕 $21,000 for a variety of commercial kitchen equipment.
🌮 $135K for an oven, tortilla machine, and other restaurant equipment
Need a fast approval? Contact Us!
781.328.9511
[email protected]
Dreaming of opening your own restaurant in 2025? With flexible financing options for startups, we can help turn your vision into reality. Check out these key things to consider: https://t.co/WwcHQVn4r9 #StartupSuccess#EquipmentFinancing#CentraCulinaryFinance
As we reflect on 2024, we want to express our heartfelt gratitude for the unwavering support of our partners and customers. Here’s to immense growth in 2025! Wishing everyone a New Year filled with health, happiness, and prosperity! #CentraCulinaryFinance
Is your restaurant ready for 2025? A strong marketing strategy is key to standing out in the competitive foodservice landscape. Check out this video from Gary Vee and Jon Taffer. #foodservice#foodserviceindustry#CentraCulinaryFinance
https://t.co/qzHgHPZIiH