Culinary Historians of New York

Culinary Historians of NY est 1985🍽 Writers, scholars, librarians, chefs, students. Support us, attend our public #FoodHistory events. Next program: Nov. 13

[Culinary Historians of New York @CulinaryHistNY]

JOIN US! Next program (on @Zoom) is on Wed. Nov. 13 at 6PM

Register here: https://t.co/jqNJJeX1ww

#Elysian #Kitchens: #Recipes and Stories from #Monasteries, #Mosques, #Temples and #Synagogues Around the World.

#culinaryhistory #foodstudies #foodhistory

[soulPhoodie @soulphoodie]

This Black-owned ice cream brand was founded over 100 years ago and still going strong https://t.co/MWhQJmU83o

[Ryan Day @ryaneatscake]

Hey, @KamalaHQ, can we get Walz’s chili recipe? Thank you and God bless. 🙏🏼

[Joe Perticone @JoePerticone]

To the people who dared dispute my claim that was very much not a joke, I have uncovered a new development.

In 2007, then-San Francisco District Attorney Kamala Harris won 2nd place in the Museo Italo Americano's pasta contest by cooking a lamb ragu with penne

[Culinary Historians of New York @CulinaryHistNY]

A watermelon-tasting? Yes, please. TFS X Ambrook Research - Powered by Eventzilla https://t.co/rVSt6G0QZ2

[Culinary Historians of New York @CulinaryHistNY]

An event of interest! Tonight.
From Anisschitten to Pickles Dill - Powered by Eventzilla https://t.co/s8khUKgVt1

[Culinary Historians of New York @CulinaryHistNY]

Kamala Harris Is the Rare Politician Who’s Good With Food https://t.co/AauX2ItFes via @Eater

[MM  @adgirlMM]

My boomer parents had never heard of Project 2025. They also aren't going to read 900 pages to learn about it. But you know what they do care about? Social Security. Which Project 2025 plans to cut.

Forget the existential fascist threat to democracy. Talk to people about the basics.

[Smithsonian Magazine @SmithsonianMag]

Based on the remnants left on pottery fragments, researchers can say northern Europeans have been drinking milk for 9,000 years. https://t.co/JWy8Css7nb

[Culinary Historians of New York @CulinaryHistNY]

Join us! On WED. MAY 1, 6:30pm, Dr. Nicola Nice will be presenting New York’s Cocktail Parlors and the Women Who Hosted in Them” at the Barclay Hotel - a hotel that holds an important place in cocktail history.

Register: https://t.co/Z0QjAgpIby

#cocktails #history

[Culinary Historians of New York @CulinaryHistNY]

Applications now open for the Culinary Historians of New York’s Scholars’ Grants. Deadline: May 10, 2024.

Made available through the generous support of the @JuliaChildJCF

More info: https://t.co/Wq0EXHDdz1

#grants #culinaryhistory #foodhistory

[Culinary Historians of New York @CulinaryHistNY]

Save the Date: Wednesday, May 1: Nicola Nice @NicolaNice on “New York’s Cocktail Parlors and the Women Who Hosted in Them” https://t.co/DZNyjIn8p8

[Culinary Historians of New York @CulinaryHistNY]

Join us for the last program of the year, WED. DEC. 6, 6:30PM at the @NYIrishCenter. Cathy Kaufman will present Banish the Dark: Holiday Traditions with Cathy Kaufman and Holiday Party.

https://t.co/P2uF0LgAfA

#holiday #nyevents #christmas #culinaryhistory #traditions

[Culinary Historians of New York @CulinaryHistNY]

JOIN US Sun. Nov. 12, 12pm ET for a Zoom presentation with Dr Hélène Jawhara Piñer. She will discuss the culinary histories of medieval Iberia and Mediterranean North Africa and demo a technique for frying eggplant croquettes.

Register: https://t.co/EFl23lD8kx

#culinaryhistory

[James Edward Malin @Jmalin1026]

I’m proud to say I’ve officially contributed to food history! My first solo-authored, peer-reviewed article in @Gastronomica 22.4 on the the history of seltzer and its significance to New York Jews #foodhistory #foodstudies #scienceandtechnology #seltzer https://t.co/6Iy1TVQQsX

[Charity Robey @crobey]

Most of the people I interviewed cried when I asked them to talk about their memories of Starr Boggs. Then they thanked me for making them cry. This guy was special.
Starr Power: Celebrating legendary East End chef Starr Boggs https://t.co/zprVMCkdAz via @northforker1

[Charity Robey @crobey]

All dredged up and nowhere to go: Not extinct, but bay scallops are hard to find https://t.co/zvsTX01aAA via @thesuffolktimes

[Naomi Duguid (@naomiduguid.bsky.social) @naomiduguid]

Bring the Cervenakova family home! I just donated.
https://t.co/DtLE4Tui1y

[Marion Nestle @marionnestle]

As always, riveting!

[Museum of Food and Drink @mofad]

"Onions are designed to fight against mammals." We're always up for the fight though. 🧅🥊Read more from our upcoming program speaker Mark Kurlansky for @bonappetit! https://t.co/yF39HMAGYj