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I love crispy chickpeas! I make many variations of these recipe using different spice mixtures like barbecue rub, garam marsala or zaatar. I love them fresh as a snack or in a buddha or grain bowl as your protein.
#TuesdayMotivation#Veganuary#Healthy
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I love Korean food! I even have a Korean food truck! This recipe for vegan Korean bibimbap is a perfect healthy alternative to heavier meat and sugar laden recipes that are normal Korean fare.
#Veganuary#Healthy#MeatlessMonday#MondayMotivation
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I love Korean food! I even have a Korean food truck! This recipe for vegan Korean bibimbap is a perfect healthy alternative to heavier meat and sugar laden recipes that are normal Korean fare.
#Veganuary#Healthy#MeatlessMonday#MondayMotivation
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This Mediterranean Buddha bowl is my go to bowl. I love the mix of flavors and textures! If you want to make this vegan just leave out the Tzatziki.
#Healthy#Healthyliving#MeatlessMonday#Veganuary
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These Apricot Ginger Scones are perfect for breakfast or #TeaTime. I love them in the winter months when that hit of ginger and fruit remind you of summer.
#ColdWeatherFood#CandieCooks
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The cold weather is heading our way and there is nothing like cuddling up with a scone and a hot cup of tea. These Pine Nut Cardamon scones are perfect for the job.
#ColdWeatherFood#TeaTime#CandieCooks
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It is that time of the year again! Time to start watching for turkey sales and planning your Thanksgiving meal. Start with this incredible Deep Fried Turkey recipe. #Thanksgiving#Recipeoftheday#Turkey
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Making your own garlic croutons is a simple way to make your soups or salads feel luxurious. These crunchy, flavor bombs are perfect for dressing up any dish.
#homecooking#delicious#makeyourownfood
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Salsa Fresca also known as Pico de Gallo is a very simple fresh salsa that is the perfect addition to most Mexican dishes. This is my preferred dip for chips with a side of guacamole.
#NationalSalsaDay#Salsa#Eeeeeats#ForkYeah
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This turned out to be an epic leftovers turned breakfast. Duck hash made with duck fat roasted potatoes and the eggs were also cooked in duck fat. I love it when a breakfast comes together.
#SundayFunday#nomnom#forkyeah#duckfat#foodgram#onmytable
This is my favorite way to prepare veggies on the grill. Try this recipe and you will find yourself grilling all your vegetables this summer.
#grill#eatyourveggies#recipes#healthyrecipes#nomnom
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