Excuse the mess I made in my plate but @MontwoodHS Culinary Arts Students killed it today with the catering ๐ฅน๐ซถ๐ผ so proud of them! Those pickled habanero onions with the pibilโฆ and the consomรฉ to dunk the birria tacos.๐ฏ! Thank you for being rocktasrs.
Montwood Culinary Arts Easter pastries for our fundraiser ๐ฐ๐ท๐ฃ ! We are hopping (hoping) out staff enjoys the boxes they supported us with! They are made with hard work and love๐ซถ๐ผ @CulinaryRams
Montwood Culinary Students with chef Mikel Alonso who stopped by to talk to them and give them life and career advice , as well as to invite them to the Southwest Culinary Institute of El Paso. ๐ซถ๐ผ๐๐
MHS Advanced Culinary - Global Cuisine.
Today we traveled to Mexico ๐ฒ๐ฝ and students chose to make Charro Beans, Enchiladas (sauce made from scratch), in-house made flour tortillas and arroz con leche.
Intro to Culinary did some amazing cookies and custards this week. They made some velvety smooth Crรจme Brรปlรฉe! That caramelization looks like a ๐ฏ! @CulinaryRams
Advanced Culinary plating up for Global Cuisine: The Americas , week 1! They rocked some amazing pulled pork Kansas style bbq sliders with in house made bread and they even made pickles! Chifrijo from Costa Rica and Quesadilla Salvadoreรฑa from El Salvador. @CulinaryRams
Successful week of prep for next weekโs catering events!! Among other delicious Hors dโ oeuvres, students made samosas and a sweet chili & mango chutney.
@CulinaryRams had a good time playing kickball for a good cause! Proceeds from todayโs event are being donated to a local charity! Great job to all that supported this worthy cause! @MontwoodHS@_MHSSTUCO