Micki Maynard ⚜️

SUBSCRIBE to the CulinaryWoman Newsletter | Author, Satisfaction Guaranteed | Contributing Columnist, @WashingtonPosf

[Micki Maynard ⚜️ @CulinaryWoman]

Dreadful news about Dan Stein. I lived within walking distance of the deli and was over there all the time. https://t.co/qMRX45RO7Q

[Micki Maynard ⚜️ @CulinaryWoman]

@jonathaneig I’m glad he was well enough to see you.

[Micki Maynard ⚜️ @CulinaryWoman]

@nolamaven @antirealism It’s on a par with DTLA. Written, fine, but you don’t use it in a spoken sentence.

[Micki Maynard ⚜️ @CulinaryWoman]

@MauriceRuffin This is fantastic!

[Micki Maynard ⚜️ @CulinaryWoman]

@nolamaven You know your body best of all. I took myself off a medication last fall because my feet swelled up so much that I could hardly wear shoes.

[Micki Maynard ⚜️ @CulinaryWoman]

@PhillyGrub Put it on your calendar and then do it. If you know it is coming, you can adjust.

[Micki Maynard ⚜️ @CulinaryWoman]

@nolamaven It’s too early for me, too. I wonder if they could cut your dose and monitor your reaction to it.

[Micki Maynard ⚜️ @CulinaryWoman]

@nolamaven They actually struggle with insomnia. They have regularly interrupted sleep and simply crash at 7:30 pm.

[Micki Maynard ⚜️ @CulinaryWoman]

@JeffJanuszek Rentals first, then sales. Rentals in Nola are more difficult to manage than other cities, though.

[Micki Maynard ⚜️ @CulinaryWoman]

Happy to see @DutchBros in here.

[The Takeout @thetakeout]

These 4 Restaurants Are on the Cusp of Hitting It Big in 2023 https://t.co/asWIycpB26

[Micki Maynard ⚜️ @CulinaryWoman]

I was happy to have reviewed @lionesstales novel for @michiganalumni magazine. It’s a vividly written book. https://t.co/GfD1XnobeA

[Micki Maynard ⚜️ @CulinaryWoman]

Actual email subject line:

This entrepreneur wants us to eat the colors of the rainbow with upcycled snacks! Interviews?

[Micki Maynard ⚜️ @CulinaryWoman]

@CandiceBrown @greenmaneversh1 Do you think everyone is taking holidays en masse? A friend is just back from Italy and says it was packed with tourists. He was surprised because it seems too early.

[Micki Maynard ⚜️ @CulinaryWoman]

I did not realize until the very end of taping that the Fab Five hangout was in my neighborhood. They were no more disruptive than any other film crew. (Sorry about the heat and rain, it was an awful season.)

[Micki Maynard ⚜️ @CulinaryWoman]

So appreciate that Queer Eye did not go for New Orleans cliches and told stories of people actually trying to make things work for others. It was great to see different parts of town beyond the FQ and a variety of people represented.

[Queer Eye @QueerEye]

Knock, knock 🚪👀 Your new chapter awaits! ✨ Queer Eye Season 7 is NOW STREAMING only on @Netflix!

[Micki Maynard ⚜️ @CulinaryWoman]

@Snack_Memories White chocolate isn’t chocolate. It’s just a sweet substance.

[Micki Maynard ⚜️ @CulinaryWoman]

We do eat more than this.

[The Ann Arbor News @annarbornews]

While the cost of groceries was down slightly last month, Midwest favorites such as chips, bread and beer continue to increase in price. https://t.co/w7Z2pjfwWe

[Micki Maynard ⚜️ @CulinaryWoman]

More than 24 cars in Lakeview. https://t.co/4WQZyLdZIx

[Micki Maynard ⚜️ @CulinaryWoman]

Free bread still served in New Orleans. Got to sop up the last gumbo juices.

[Grub Street @grubstreet]

Does it make sense why restaurants no longer offer free bread? Sure.

Is it a wonderful surprise when they do? Yes.

@tammieetc writes about where you can still get free bread in the city https://t.co/kLTZGOEDuX