Culinary Book Creations

Culinary Book Creations creates cookbooks that showcase the love affairs between chefs, mixologists, and their culinary works of art.

[Culinary Book Creations @Culinarybc]

𝑺𝑷𝑰𝑪𝒀 𝑩𝑳𝑶𝑶𝑫𝒀 𝑴𝑨𝑹𝒀 𝑮𝑨𝒁𝑷𝑨𝑪𝑯𝑶 𝑨𝑵𝑫 𝑺𝑷𝑶𝑻 𝑷𝑹𝑨𝑾𝑵 𝑺𝑯𝑶𝑶𝑻𝑬𝑹𝑺:
Find this amazing recipe in our cocktail book: The New Bloody Mary: Classics, Riffs & Contemporary Recipes for the Modern Bar!

[Culinary Book Creations @Culinarybc]

James and Tiffany Fraioli are pleased to announce their upcoming cookbook: Baking For Beginners! Releasing this November, Baking For Beginners is a must have in every kitchen, providing a wide variety of delectable recipes! Pre order your copy today on Amazon or Barnes and Noble!

[Culinary Book Creations @Culinarybc]

CBC’s newest cookbook addition: Spirited Cooking from the Pacific Northwest is currently being printed and will be available this spring! In this essential book, Chef Wahlke of Seattle’s Fremont Mischief Distillery shares his culinary insights and accessible, vibrant new recipes

[Culinary Book Creations @Culinarybc]

Author James O Fraioli has been featured in the April issue of the Northwest Yachting Magazine! Find our feature on pages 76 - 77, with a delicious clam recipe! The article can be found at https://t.co/WY8qEvmTTk, and we look forward to sharing more delectable recipes with you :)

[Culinary Book Creations @Culinarybc]

Released last October, A Bartender’s Guide to the World: Cocktails and Stories from 75 Places is doing terrific! Not only can you find on Amazon and in Barnes and Nobles, it is now available at Target and Walmart as well!

#cooking #cocktails #cocktailrecipes #bartender #drinks

[Culinary Book Creations @Culinarybc]

northwest steam pot with smoky andouille sausage slow-simmered to perfection. a triple threat packed with the buttery, garlicky taste of the northwest with manila clams, mussels, and dungeness crab.

oh and a little garlic bread, of course.

[Culinary Book Creations @Culinarybc]

here’s to an epic summer with the most satisfying meals you’ve ever tasted 🤤 the provoleta with cherry tomatoes and fresh herbs won’t last long at your next barbecue or get together, that’s for sure.

Share with us! ⬇️ @culinarybc

https://t.co/yCogkZV7I4

[Culinary Book Creations @Culinarybc]

happy fourth from Roche Harbor Resort!

[Culinary Book Creations @Culinarybc]

Some Fourth of July inspo as we head into the long weekend!

Featuring: the Island Berry Cobbler, the perfect mix of fresh raspberries, strawberries, and blueberries. Yum!

[Culinary Book Creations @Culinarybc]

Just a few more days until the Seattle summer we’ve been waiting for! It’s been a busy month at CBC, wrapping up the manuscript for our newest book with Fremont Mischief Distillery. Next month we’ll be taking pictures of the distillery and Chef John Wahlke’s delicious food🍹😍

[Culinary Book Creations @Culinarybc]

I’m thrilled to be included in Indigo’s Most Anticipated Canadian Books offer, running this week only! Until June 19, you can get 30% off at the link below when you pre-order our book!

https://t.co/Foywz2ZKUD

[Culinary Book Creations @Culinarybc]

Spinasse Italian restaurant in Seattle, WA - one of CBC's favorites!

[Culinary Book Creations @Culinarybc]

It wouldn’t be a Seattle summer without a refreshing cocktail (or two) 🍸😉

Check out the June issue of @nwyachting for all the deets

https://t.co/TJmckZQCRY

[Culinary Book Creations @Culinarybc]

The martini of all martinis 🙌

#cocktails #happyhour #cocktailinspiration

[Culinary Book Creations @Culinarybc]

Pineapple, lime, and rum! What could be better?

Recipe from Sammy Hagar's Cocktail Hits.
#cocktails #happyhour

[Culinary Book Creations @Culinarybc]

Need some drink inspiration to get you through the week? Culinary Book Creations has just the thing!

#cocktailhour #drinkinspiration

[Culinary Book Creations @Culinarybc]

Excited to share that I'll be joining @bellevueclub as the new guest food and beverage contributor for Reflections magazine!

For inspiration, check out the current issue below:
https://t.co/jCnrYbzUMr

[Culinary Book Creations @Culinarybc]

Summer is right around the corner and CBC is back in the kitchen testing recipes for Roche Harbor owner Rich Komen’s new cookbook 🦀🦪 Today was a seafood classic - a summer appetizer of mussels flavored with white wine vinegar, Dijon mustard, capers and spices. Loved this one!

[Culinary Book Creations @Culinarybc]

It’s Friday the 13th and you know what that means… 🧐

It’s world cocktail day! 🤩 Celebrate responsibly with Higher Spirit, one of my go-to recipes for a super quick and simple cocktail. Cheers to the weekend!🍸✨

#cocktailhour #cocktailrecipe #newbook

[Culinary Book Creations @Culinarybc]

We’re thrilled to finally share with you A Bartender’s Guide to the World, which is available October 25th, 2022! @LaurenMote @PenguinCanada @penguinrandom

For more information, you can pre-order here:

https://t.co/IcUZ3eXVnW