jason molinari

I cure meats

[jason molinari @Cured_Meats]

@DiegoSanchezUFC Funny how fast you took the regeneron monoclonal antibodies. Guess you were sold on those.

[jason molinari @Cured_Meats]

@jakerandall I want hype sessions daily. Finger guns erryday!

[jason molinari @Cured_Meats]

@linuswilson Awesome, thank you! Any idea if this is for ps5 or XSX?

[jason molinari @Cured_Meats]

Home cured bresaola from prime beef, with a crispety crunchity fennel salad.
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#food #foodpic #foodporn #foodstagram #foodphoto #foodphotography #igfood #homemade #eeeeeats #diy… https://t.co/DyIshfW3iT

[jason molinari @Cured_Meats]

Beautiful 32lb leg, pasture raised at… https://t.co/VM6XblFDrQ

[jason molinari @Cured_Meats]

Salame al lardo. This is my copy of @cdeihl… https://t.co/7XlV2CC4r9

[jason molinari @Cured_Meats]

@BradKaplanATL @JohnLiotta It’s the only one I was able to find while in Milan and seemed to be highly rated. Though I think I prefer the Spanish gin Mare. Gin giniu is very “hot”

[jason molinari @Cured_Meats]

@BradKaplanATL @JohnLiotta Yes! Gin giniu has been procured! @JohnLiotta get yourself some elicriso liquor.

[jason molinari @Cured_Meats]

Salame alla Gran Droga Reale. @whiteoakpasture meat and @Heritage_Hogs belly. Dried about 2.5… https://t.co/gwtPqdQElY

[jason molinari @Cured_Meats]

@CookingIssues re:antioxidants in patè for caller.I use 0.1% ascorbyl palmitate,0.07% vit e pwdr,0.15% sodium ascorbate. All from amazon

[jason molinari @Cured_Meats]

@equatorcoffees I've been pulling w/16g in, 24g out at 198. With EoT getting great dark chocolate and heavy cherry. Will try your parameters

[jason molinari @Cured_Meats]

@equatorcoffees thanks. Valid for both blends ?

[jason molinari @Cured_Meats]

@equatorcoffees can you give guidance on espresso temp/dose/volume for current eye of tiger & Jaguar blends. Thx

[jason molinari @Cured_Meats]

@FoodieBuddha Pow!

[jason molinari @Cured_Meats]

Tessellations of home cured meat. In this case coppa from an Ossabaw pig.

#curedmeats #ossabaw… https://t.co/NJW7vhRmGU

[jason molinari @Cured_Meats]

Mugnano style salame. Yup.

[GFiber @googlefiber]

Hello, Atlanta. Google Fiber has arrived. Sign-ups are now open in a few neighborhoods, with more to come. https://t.co/Pat713Tvom

[jason molinari @Cured_Meats]

@thebravetart @paulandrewcline @TheFoodLab touché.

[jason molinari @Cured_Meats]

@thebravetart @paulandrewcline @TheFoodLab id like to point out the inventor says it's pronounced "jif"

[jason molinari @Cured_Meats]

@BradKaplanATL there aren't real borders but they sometimes stop to look in car and look at highway sticker