Currently_smokin_bbq

Currently_smokin_bbq just starting out grilling and chilling from Northern Minnesota

[Currently_smokin_bbq @Currentsmokebbq]

Snow is falling and the pork butts are on as the smoke is rolling in that @HunsakerSmokers drum. Keeping the fire going with that quality @bbcharcoal like always.

[Currently_smokin_bbq @Currentsmokebbq]

A little grilling with the camping action and it snowed @ Esko, Minnesota https://t.co/DRD0qOYTw1

[Currently_smokin_bbq @Currentsmokebbq]

Pork loin smoked for tacos and mac and cheese later this week, roasts smoked for sandwiches later this week, and NY strip steak reversed seared for dinner tonight. @ Hibbing, Minnesota https://t.co/duDaCMYz1f

[Currently_smokin_bbq @Currentsmokebbq]

Finished product 2 roasts, 1 pork loin, and 4 NY strip steaks

[Currently_smokin_bbq @Currentsmokebbq]

Going to reverse sear some NY strip for dinner on the @TraegerGrills the @GrillGrate will do the sear after the smoke.

[Currently_smokin_bbq @Currentsmokebbq]

The drum is cooking a few things today.

[Currently_smokin_bbq @Currentsmokebbq]

Just posted a photo @ Hibbing, Minnesota https://t.co/bAjPiWeJhb

[Currently_smokin_bbq @Currentsmokebbq]

Last cook comp of the year for me. Fun time nice event. Well be doing it again @ Nisswa, Minnesota https://t.co/4EV2vmH8cd

[Currently_smokin_bbq @Currentsmokebbq]

Just posted a photo @ Roseville, Minnesota https://t.co/rj0g23n0fW

[Currently_smokin_bbq @Currentsmokebbq]

@tarmac112 Thanks it turned out pretty awesome.

[Currently_smokin_bbq @Currentsmokebbq]

Smoked up some waygu brisket 8#s turned out great. Cooked at 300ish total time with rest was just shy of 9 hours.

[Currently_smokin_bbq @Currentsmokebbq]

Smoked duck with a fun refreshing salad. Done on the @HunsakerSmokers drum with @bbcharcoal

[Currently_smokin_bbq @Currentsmokebbq]

Smoking some duck. Almost done with it on the drum. I'll post some pics when it's ready.

[Currently_smokin_bbq @Currentsmokebbq]

Just posted a photo @ Nevis, Minnesota https://t.co/VCVIyJnuSm

[Currently_smokin_bbq @Currentsmokebbq]

@kamadojoe running nice with @kingsford professional charcoal. Made some easy burgers I topped mine with thousand island dressing, bet that makes some people sad 😆 😂 @ Hibbing, Minnesota https://t.co/Shf5GtAKL1

[Currently_smokin_bbq @Currentsmokebbq]

Just posted a photo @ Hibbing, Minnesota https://t.co/XhzrifVZPm

[Currently_smokin_bbq @Currentsmokebbq]

Did up some chicken. The rub got dark from the sugar so don't add it on so soon haha. Turned out good still

[Currently_smokin_bbq @Currentsmokebbq]

@MemphisBBQ_Ohio I've just run a few on a pellet grill but hot and fast wasn't bad fast rendered in most of it, it did have some parts that weren't great. It was also a small brisket that the local butcher had. That was the reason I tried it like I did.

[Currently_smokin_bbq @Currentsmokebbq]

First brisket I've done on a drum hot and fast. It wasn't too bad imo room for improvement of course but I'd serve it and I actually did. It went over real well.

[Currently_smokin_bbq @Currentsmokebbq]

Just posted a photo @ Hibbing, Minnesota https://t.co/pNVeGWk5eb