Cyrille Filott

Rabobank. Consumer Foods. Packaging. Logistics. F&A. Consumer Foods-to-Go podcast. Views - my own.

Mostly lurking.

[AnilVohra1962 🇬🇧🇨🇦🇺🇸 @AnilVohra1962]

@Muggs00454738 @Convertbond @darioperkins The Fed’s only error was not being able to see the future. When we had a pandemic and there was widespread fear of a global depression they flooded the economy with ample liquidity. Thank God the depression didn’t materialize. Once that fear was gone, they drained the liquidity.

[Cyrille Filott @Cyrille_Filott]

Inflation is, or should be, at the top of any board room agenda. In this episode, host Cyrille Filott and co-host Maria Castroviejo discuss the drivers of inflation with Michael Every, strategist at Rabobank. https://t.co/nfOCm9oNt4

[Cyrille Filott @Cyrille_Filott]

Carrefour next after Colruyt and Lidl. I sense a movement.

@CarrefourGroup - Carrefour is the first retailer to display the Eco-score for its customers on https://t.co/7zdXgTfqqj - https://t.co/htCjDDJ9BV

[matt newberg @thenewb]

If Instacart is the AdWords for grocery, GoPuff will be the AdWords for convenience. Every year CPGs spend over $250bn per year on slotting fees at grocers, this is just the beginning.

https://t.co/f577C7RXTt

[Cyrille Filott @Cyrille_Filott]

Cyrille Filott and Maria Castroviejo explore Eco-Score label in a new Consumer Foods-to-Go podcast. Loads of nuggets in this episode for anyone in the food & agribusiness value chain! https://t.co/zodIlNY0dl

[Cyrille Filott @Cyrille_Filott]

I was thinking about this alliance last week and was wondering what the status was. Private label companies probably have seen little impact in those three years, counter to expectations.

Supermarket groups Tesco and Carrefour to end three-year alliance https://t.co/BJuVQZf4jJ

[Cyrille Filott @Cyrille_Filott]

We are hiring. I am looking for an experienced food industry analyst. Food and food service must be your passion. Details in the link.
Job detail https://t.co/GwjumvHwlu

[Cyrille Filott @Cyrille_Filott]

Working from home or, better still, working from anywhere will not go away for office workers post-pandemic. Cyrille Filott and Maria Castroviejo explore the topic of working from home and the impact this will have on the food sector. https://t.co/cE84mO0xu4

[Cyrille Filott @Cyrille_Filott]

Food delivery has taken a firm piece of the foodservice pie during the pandemic. What should restaurants do in an environment where one in ten, or perhaps even one in five orders are going to be picked up by a rider? Listen to the podcast! https://t.co/fEieKghfO8

[Cyrille Filott @Cyrille_Filott]

The foodservice sector has obviously been hit by the pandemic, but it is time for the sector to look ahead. So… what is on the menu? - listen to the podcast! https://t.co/jrvYQRSu9U

[Cyrille Filott @Cyrille_Filott]

This Thursday a great discussion on the conscious consumer, gaining the trust of the consumer and the future of nutrition. Register below.

https://t.co/fFoJAE7YVv

[Cyrille Filott @Cyrille_Filott]

Every year Nick Fereday sends out a survey asking a couple of simple questions to the readership of Talking Points. The answers this year were much more diverse than in previous years. Worth a listen in our Consumer Foods-to-go podcast!
https://t.co/CwCzXXqeHH

[Cyrille Filott @Cyrille_Filott]

Plant-based foods are top-of-mind for consumers and food companies alike. We have looked at the key trends and also talk about funding and valuations in a new consumer foods-to-go episode!

https://t.co/emL0JaBkCv

[Cyrille Filott @Cyrille_Filott]

https://t.co/ut0eH3KIny

Bakery in the Post Covid-19 world – opportunities and challenges explained.

Please register to see and hear me discuss the bakery sector Post-Covid 19.

#Ibaconnectingexperts #RaboResearch

[Cyrille Filott @Cyrille_Filott]

During the pandemic, online purchases of fresh food really took off in China. While there are some similarities with how US and European consumers buy fresh food online, we notice some distinct differences. Listen to this podcast!
https://t.co/xkcvyGhu1X

[Cyrille Filott @Cyrille_Filott]

Gut health is and will be a big theme in food and bakery. Nice NPD below.

Co-op boosts fibre in own label sandwich bread https://t.co/u9G8UNync9

[Cyrille Filott @Cyrille_Filott]

“Meanwhile, food prices rose at their slowest rate since January 2017 with supermarkets continuing to fiercely compete to offer hard-pressed customers the best combination of price and quality”

Leading to only minimal food inflation of 0.2% in the UK.

https://t.co/EXSlDIM3ND

[Cyrille Filott @Cyrille_Filott]

@NardClabbers It seems to be a wider cooperation after the initial announcement in 2017. Or perhaps the first products are now coming to the market.

[Cyrille Filott @Cyrille_Filott]

Nestle and Xiaomi are joining forces to achieve personalization including personalised recipes. The aim is to create a healthy and tailored diet. Also gamification of dieting is mentioned.

@NardClabbers - interesting?

https://t.co/kBvfjPkc3D

[Cyrille Filott @Cyrille_Filott]

@NardClabbers Let me check with the team in China.

[Cyrille Filott @Cyrille_Filott]

In new episode of Consumer Foods to Go, Maria Castroviejo and Cyrille Filott question Rabobank analyst Bourcard Nesin about the value of direct-to-consumer e-commerce. Hint: it is not about money! https://t.co/SCvO9xgHL0