Our signature Frozen S'more is looking good! It’s made with a center of vanilla ice cream surrounded by chocolate wafer crisps and wrapped in fluffy honey marshmallow, torched to order and… https://t.co/PS1MQz9FjT
Just a few days left before we launc our first-ever West Japan POP-UP shop at Takashimaya Dept. Kyoto store, 7th floor, opening this AUGUST 1-6! Visit us for our signature ice cream… https://t.co/qOhoAPmfmm
Enjoying these sunny summer days with our What-a-Melon Soft Serve, made with a slice of juicy ripe watermelon with chocolate "seeds," filled with our homemade watermelon soft serve, and a… https://t.co/9HMqasfMaB
Introducing our August Cronut®: Fig & Raspberry, made with fresh fig jam and creamy raspberry ganache, finished with lime zest sugar. Starts August 1st at @DABJapan! #DominiqueAnselBakery… https://t.co/XUVOwuIzKH
Introducing our new Summer Squash Focaccia, topped with a blooming vegetable flower of yellow zucchini, green zucchini and eggplant. #DominiqueAnselBakery#DABJapan#focaccia… https://t.co/Ar0Cqi91B1
Happy Summer, Tokyo! Here's our Square Watermelon Mousse Cake, a tribute to those iconic Japanese square watermelons, and made with pistachio and raspberry mousse, watermelon lime gelée,… https://t.co/LZMS7rUJgx
We're excited to announce we'll be launching our first-ever pop-up in KYOTO this August 1st-6th at Takashimaya Dept. Kyoto store, 7th floor! We'll be serving our signature Frozen S'more… https://t.co/MI2aElnF52
Summertime ☀️here Tokyo means we're celebrating fresh ripe fruits, like in our new Melon Mousse Cake, made with cantaloupe melon mousse and cream, orange mousse and dacquoise at the base,… https://t.co/yVUP0RffX6
Summer is just around the corner, it's always a good time for a Frozen S'more, made with honey marshmallow wrapped around a Tahitian vanilla ice cream center surrounded by chocolate wafer… https://t.co/Z2mCbiOQ3U
Introducing our July Cronut®: Cherry Lime, filled with ripe homemade cherry jam and creamy lime ganache, with lemon zest sugar on the outside to finish. 🍒Starts July 1st here at @DABJapan… https://t.co/Bi1lMUU1yH
Good morning, Tokyo! Thank you to everyone who has visited us over the years and to everyone who came out today to celebrate our 3rd Birthday!
#DominiqueAnselBakery#Omotesando #3… https://t.co/DS9V6QZ5S0
We're serving up our special NYC set through today only, including our Soho Avocado Toast, the Paris-NY (made with choux pastry filled with peanut butter, chocolate, and caramel), and a… https://t.co/GzKrO0rgXN
Our 3rd birthday celebration continues all this weekend from Friday-Sunday. Stop in and pick up a special Frozen S’more Ticket for a chance to win a complimentary Frozen S’more on your… https://t.co/5aiknhHWm9
Our Ultimate S’more is back just this weekend only from Friday-Sunday to celebrate our 3rd birthday! It’s our take on the classic s’mores treat, made with speculoos cookies, shards of… https://t.co/IxmctblsHq
Happy 3rd birthday, @DABJapan! We’re celebrating all weekend long this Friday-Sunday with lots of surprises. And just his weekend, we’ll also have a few special treats all the way from… https://t.co/HfsCx4OJL9
Our Ultimate S’more is back just this weekend only from Friday-Sunday to celebrate our 3rd birthday! It’s our take on the classic s’mores treat, made with speculoos cookies, shards of… https://t.co/Otqu3iVJtZ
We’re celebrating our 3rd birthday all weekend long here at @DABJapan! Here’s our Tokyo Set, served upstairs in our 2nd floor cafe Friday-Sunday only, with our crunchy fried chicken with… https://t.co/mm53pWi9Ux
@DABJapan is turning 3 years old! To celebrate, we’ll have a little surprise this FRIDAY-SUNDAY with a complimentary slices of birthday cake (while supplies last)! Our birthday cake is… https://t.co/nGJGfi2VSS
Happy 3rd Anniversary @DABJapan! Celebrating with the Ultimate S'more, a special creation all the way from our sister shop in NYC, made with speculoos cookies, shards of milk chocolate… https://t.co/tANzZmhZ20