DCL Dev

Development & London Estates Leasing @DCL_Leisure - the most trusted team for advising landlords & developers on eating, drinking and leisure.

[DCL Dev @DCL_Dev]

"Britain’s Chinese restaurant offering is more diverse and exciting than it’s ever been. Please go and eat in one. Now." https://t.co/8w3TFKvqUF

[DCL Dev @DCL_Dev]

Outernet "presents an experiment for a new kind of high street: creating an attraction that people will travel to visit and using that to subsidise cultural offerings" https://t.co/b4H6Ytp8qK via @telebusiness

[DCL Dev @DCL_Dev]

John Lewis unveils radical new-look store that has replaced selling space with “experience playgrounds”; hone your pasta-making skills or hang out in a rooftop orchard and farm shop https://t.co/Trm0bIGLtj

[DCL Dev @DCL_Dev]

Award-Winning Indian Restaurant Is Another Sign of Westfield London’s Growing Ambition https://t.co/4PWgFOOMmJ via @EaterLondon

[DCL Dev @DCL_Dev]

Congratulations to the @CaravanResto team on an incredibly impressive launch 👏 https://t.co/qKnk8dDGtU via @hotdinners

[DCL Dev @DCL_Dev]

"Evolution is the only way forwards"... Yo! Sushi Reinvents Itself at Westfield London (Minus the Conveyor Belt) https://t.co/pzBmT2N8Dz via @EaterLondon

[DCL Dev @DCL_Dev]

Taking the concept store to new heights: Shanghai's Books Above The Clouds includes a 52 metre bar, cafe and restaurant on the 52nd floor: https://t.co/sPQpMz7SLH

[DCL Dev @DCL_Dev]

Inside the UK’s sustainable dining movement

[Positive News @PositiveNewsUK]

“Native isn’t a concept. We do what we do because we believe in it. We make conscious decisions about where everything comes from.” Imogen Davis (@imogendavisx) co-founded London-based @eatnativeuk with chef Ivan Tisdall-Downes (@IvanJD) in 2012 https://t.co/tOnWhUJ5hA

[DCL Dev @DCL_Dev]

Chelsea’s Pavilion Road launches edible trail to celebrate its completion https://t.co/gRIlrcIFv1

[DCL Dev @DCL_Dev]

Morty and Bob’s Sandwich Bar at Westfield London will serve up hot subs and more alongside their grilled cheese toasties https://t.co/plJoQMwjFo via @hotdinners

[DCL Dev @DCL_Dev]

The Lowdown: food markets - "Because the food hall movement so far is just the tip of the iceberg"... https://t.co/6QOZlO7qWp

[DCL Dev @DCL_Dev]

This stunning site called for a fabulous bespoke concept; we are delighted to have delivered Vardo from the first class team behind Caravan on behalf of Cadogan… it’s going to be amazing https://t.co/pQ6LFUG64w

[DCL Dev @DCL_Dev]

Stampa on Davies Street is a new budget pasta spot for Mayfair https://t.co/fxNOD0hBIK via @hotdinners

[DCL Dev @DCL_Dev]

LIMA restaurateurs are opening CARACAS at Westfield London https://t.co/4l16gcxKS2 via @hotdinners

[DCL Dev @DCL_Dev]

London’s Pastry Game Is Stronger Than Ever 🥐 https://t.co/oupGEWu8yz via @EaterLondon

[DCL Dev @DCL_Dev]

D&D to rent restaurant space to freelancers: "I've noticed more people using our restaurant spaces to work in...we thought why not embrace it?"
https://t.co/hzSHv5717u

[DCL Dev @DCL_Dev]

A stunning new addition to Mount Street #Mayfair: Inside Prada's glossy new London bakery Marchesi 1824 https://t.co/E2LUY7GbeI via @hotdinners

[DCL Dev @DCL_Dev]

Corazon is bringing their tacos (and frozen margaritas) to Westfield London https://t.co/zezFlTPfV8? via @hotdinners

[DCL Dev @DCL_Dev]

"Covent Garden's fortunes as a foodie destination are now such that there's almost too much choice" @hotdinners guide to its best restaurants: https://t.co/GrIZqhVG55 via @hotdinners

[DCL Dev @DCL_Dev]

Master Bao is bringing vegan baos and more to shoppers at Westfield London 🙌 #comingsoon https://t.co/ixnqmoHcT6 via @hotdinners