Paul Williams

Are you the doctor?

[Paul Williams @DFutz]

Barbecue pork tenderloin with thyme roasted carrots, jackets and sweetcorn. Kinda summery, kinda autumny!

[Paul Williams @DFutz]

@MikeCooperRP I've told you before mister, you had your shot and you blew it, now we have to move on with our lives... 😆

[Paul Williams @DFutz]

Slow roasted pork belly with roasted fennel, lentils, salsa verde, lemony rosemary straw potatoes and crispy crackling!

[Paul Williams @DFutz]

Half an hour trying to work out who our 12 year old was talking about. "You know, you told me, he sneaks onto boats to leave chocolate - chocolate boy." #milktrayman

[Paul Williams @DFutz]

@MikeCooperRP 🤣 duckopedia!!

[Paul Williams @DFutz]

Sunday cooking...slow cooked duck pasta with orange, sultanas and pine nuts. Love it.

[Paul Williams @DFutz]

Sausage and fennel seed fusilli with a balsamic tomato salad. Nice! #saturdaycooking #italianfood https://t.co/UHaXN4e1fI

[Paul Williams @DFutz]

Trying to convince myself that summer's almost here! Lemon and Pecorino tagliatelle, a pear, beetroot and feta salad, and a gorgeous raspberry and blueberry tart to finish. #sundaycooking #pastaaddict #foodphotography https://t.co/tVZSGrGwyn

[Paul Williams @DFutz]

Aubergine Parmigiana with pan-fried cod. #cooking #food pics #sundaycooking https://t.co/rByJzZAY08

[Paul Williams @DFutz]

Italian veg this evening. Dressed greens, chilli roast squash and fried courgettes with mint (plus a cheeky cod fillet). #veglife #sundaycooking #foodphotography https://t.co/n5JeGSw7e6

[Paul Williams @DFutz]

Pork chops stuffed with apricot butter. #sundaycooking https://t.co/MfqtARs3j8

[Paul Williams @DFutz]

Well, that's pretty. My prawn, lemon and rocket spaghetti. https://t.co/fkLkYYDpfg

[Paul Williams @DFutz]

Ok, so not very traditional for a Sunday but I'm not at work tomorrow so there! My spinach curry with crispy paneer for Sunday evening. https://t.co/qwwVQ3XbRx

[Paul Williams @DFutz]

Sunday evening - baked orzo with harissa prawns 🔥

[Paul Williams @DFutz]

@MikeCooperRP Not if you cram it full of beans and pasta. I'm stuffed!

[Paul Williams @DFutz]

Tonight's kitchen efforts. Love a minestrone.

[Paul Williams @DFutz]

Haven't posted for a bit, so...tonight's spiced pork and a maple and pecan tart to follow.