DelhiGourmetClub

Join Rocky Mohan, Atul Sikand and Sourish Bhattacharyya to unravel Delhi/NCR's culinary secrets!

[DelhiGourmetClub @DGourmetClub]

@tulupatnaik Eat well. Keep getting discounts so that you can eat more. And don't forget to tweet about your experiences!

[DelhiGourmetClub @DGourmetClub]

DGC's Fratelli wine tasting is at Set'Z, DLF Emporio, Vasant Kunj. If you wish to join, send a mail to [email protected].

[DelhiGourmetClub @DGourmetClub]

DGC is all set for the Aug 14 Fratelli wine tasting where the Sette 2010 will be released. Six wines and a procession of food. Typical DGC!

[DelhiGourmetClub @DGourmetClub]

Have you used the Gourmet Passport and made a whopper of a saving? Please RT and share your discount experiences.

[DelhiGourmetClub @DGourmetClub]

Get your copy of Gourmet Passport and find out why it's raining discounts for 500+ users, even as new orders pour in. http://t.co/WkAZjfbNdE

[Atul 🇮🇳 @sikand1]

Sikandalous Cuisine: Grilled Artichokes http://t.co/5Mxmxugj
@dgourmetclub

[Atul 🇮🇳 @sikand1]

Sikandalous Cuisine: Peanut & Coconut Chutney http://t.co/Y2k0A64Z
@dgourmetclub

[Atul 🇮🇳 @sikand1]

Sikandalous Cuisine: Lemon Rice http://t.co/VCOsz2LV
@dgourmetclub

[DelhiGourmetClub @DGourmetClub]

Reshmi Ray Dasgupta at Delhi Gourmet Club inaugural dinner at the Indian Accent

[DelhiGourmetClub @DGourmetClub]

#foodiechats DGC biryani faves: Omar Khusro in Delhi/NCR; Paradise Hyderabad; Arsalan Kolkata; Dindigul Chennai; Jaffar Bhai Mumbai

[DelhiGourmetClub @DGourmetClub]

Bacon wrapped tandoori prawns with wasabi malai at Delhi Gourmet Clubs inaugural dinner at Indian Accent were a winner

[DelhiGourmetClub @DGourmetClub]

Overwhelmed by the response to the DGC inaugural dinner at Indian Accent. Master chefs Manish & Shantanu Mehrotra put up a truly grand show.

[DelhiGourmetClub @DGourmetClub]

Delhi Gourmet Club inaugural dinner , a truly gourmet experience to remember !

[DelhiGourmetClub @DGourmetClub]

Delhi Gourmet Clubs inaugural dinner at Indian Accent ,a spectacular event! Wonderful group of members & great food made the evening magical

[Atul 🇮🇳 @sikand1]

Sikandalous Cuisine: Nepali Alu Pyaz Sandeko http://t.co/Xxc3B2gY
@dgourmetclub

[DelhiGourmetClub @DGourmetClub]

#Foodiechats Our question of the day is: What is your favourite pilaf or biryani?

[Atul 🇮🇳 @sikand1]

Sikandalous Cuisine: Red Pepper Pancakes ( Stuffed with Mushroom & Goat... http://t.co/GortPlcC
@dgourmetclub

[DelhiGourmetClub @DGourmetClub]

On the subject of tomatoes, Bill Marchetti has the most amazing plan of growing saucy San Marzano and massive beef steak tomatoes in India.

[DelhiGourmetClub @DGourmetClub]

Hillary Clinton pelted with tomatoes on a visit to Egypt. What a waste of tomatoes!

[DelhiGourmetClub @DGourmetClub]

#OverUsedWords YOLO tops the poll. In food lingo, scrumptious must take the cake with divine!