NEW!
The Bower: 1320 Magazine St
Who: Mark & Candace Latter, who run Tujague’, Bar Frances, & Claret Wine & Cocktail Bar
What: “Elevated new American cuisine with with a focus on vegetables and close ties to a local farm,” Sugar Roots.
📷IMAGE BY TRENTON GAUTHIER
Celebrating National Absinthe Day by spotlighting the gorgeous @belleepoquenola - Laura Bellucci has developed an absinthe driven cocktail menu that appeals to the cocktail expert and the casual drinker alike, with a focus on simplicity and storytelling. https://t.co/Zh2ptKFZ7B
A BIG "Thank You" to all of our guests, vendors and tour guides during the 2020 Mardi Gras season. As we reset ourselves for the year ahead, we wanted to acknowledge all of the puzzle pieces that everyone plays. We couldn't do it without you! 🤗🍽️🌟🧡